Matt Perlman

9.3

Among my favorite Renaissance wines, surpassed perhaps only by the 2001. Still loads of sweet piquant red and black cherries, currants, stewed plums, dried meat, mesquite wood, chocolate, wet earth, graphite and iron. Tannins have dropped out (as evidenced by the loads of sediment) leaving a velvety smooth texture. Not falling off a cliff but should be enjoyed soon — a month ago

Eric Jasso

9.4

Dark and spicy aroma with a thick and unwinding complexity of granular tannins and stinging finish… an absolute powerhouse with layers on layers of intricacies. Tasting notes of dried rose petals, allspice and cake finish alone can’t fully describe. — 3 months ago

Ambrose

8.9

paired with caramelized shallot and apple kiwi brie crostini. the caramelized shallot brought a nice hit of smokiness. apple kiwi tartness enhanced the raspberry flavors in the wine. — 4 months ago

with Nicole

Marc Melser

9.4

We had the 2016 Vintage on 5/12-13/24. Simply an excellent PN. Darker tones than other Sonoma PN. Dark cherry, cinnamon oak, maybe leather. A velvety mouthfeel. Full bodied. — a month ago

Brit Young

9.2

At Jay and Deedee’s in Steamboat. I cannot name the tasting notes but everything I love in a Pinot. Hot damn. — 3 months ago

Vino Joe

9.4

Go Speed Racer Go Speed Racer Go Speed Racer Gooooo!
Always consistent. Immense early ripe fruit blasting away. It’s not subtle but it never lasts long. — 4 months ago

Garen Staglin

9.6

Amazing and plenty of time to enjoy. — a month ago

Jake Hajer

9.1

Savory, smells dark, looks light.. Blackberry leaf, hibiscus, cranberry. Good acidity. Medium-light bodied. — 2 months ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Last tasted 10.18.23. Rated that a 9.4. Still excellent concentration throughout without the big body commitment. Medium-body. 2.21.24. — 4 months ago

Mitali P

9.0

Absolutely delicious. Cherry blackberry, mellow tannins. — 4 months ago