Had with pasta primavera. Very good chard. — 3 months ago
Savory, smells dark, looks light.. Blackberry leaf, hibiscus, cranberry. Good acidity. Medium-light bodied. — 18 days ago
Dark and spicy aroma with a thick and unwinding complexity of granular tannins and stinging finish… an absolute powerhouse with layers on layers of intricacies. Tasting notes of dried rose petals, allspice and cake finish alone can’t fully describe. — 2 months ago
Absolutely delicious. Cherry blackberry, mellow tannins. — 3 months ago
2019 vintage. Tight tight tight. Needs 4-5 years easy and a recommended 8-10 sentence. Big, dark fruits throughout with acidity running alongside at the same pace. Opposite of a pop n’ pour. Serious bleep but currently, no easy way past security. 1.24.24. — 3 months ago
At Jay and Deedee’s in Steamboat. I cannot name the tasting notes but everything I love in a Pinot. Hot damn. — a month ago
paired with caramelized shallot and apple kiwi brie crostini. the caramelized shallot brought a nice hit of smokiness. apple kiwi tartness enhanced the raspberry flavors in the wine. — 3 months ago
Scott@Mister A’s-San Diego
2019 vintage. Not as good as the fantastic 2017 vintage but this is not to be dismissed. Still plenty worthy with the fruit balance and the structure. 2017 had an extra, little tannic oomph. Maybe this grabs onto that, maybe it doesn't. Regardless, delicious on the usual Zena Crown Vineyard terms. Leaner and somewhat meaner. 5.1.24. — 17 hours ago