Jake Hajer

9.1

Savory, smells dark, looks light.. Blackberry leaf, hibiscus, cranberry. Good acidity. Medium-light bodied. — 6 days ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Last tasted 10.18.23. Rated that a 9.4. Still excellent concentration throughout without the big body commitment. Medium-body. 2.21.24. — 2 months ago

Mitali P

9.0

Absolutely delicious. Cherry blackberry, mellow tannins. — 2 months ago

Brit Young

9.2

At Jay and Deedee’s in Steamboat. I cannot name the tasting notes but everything I love in a Pinot. Hot damn. — a month ago

Vino Joe

9.4

Go Speed Racer Go Speed Racer Go Speed Racer Gooooo!
Always consistent. Immense early ripe fruit blasting away. It’s not subtle but it never lasts long. — 2 months ago

Ana Bumgardner

9.0

Had with pasta primavera. Very good chard. — 3 months ago

Scott@Mister A’s-San Diego

9.4

2017 vintage. This vineyard can be a little “touchy.” Penner-Ash can be a “soft touch.” This is a great “collab” with perfect tension between the fruit/softness of the Penner-Ash style and the ZCV punching power. Nearly something for everyone that gravitates towards Oregon Pinot. Phenomenal. — 3 months ago

Eric Jasso

9.4

Dark and spicy aroma with a thick and unwinding complexity of granular tannins and stinging finish… an absolute powerhouse with layers on layers of intricacies. Tasting notes of dried rose petals, allspice and cake finish alone can’t fully describe. — a month ago

Ambrose

8.9

paired with caramelized shallot and apple kiwi brie crostini. the caramelized shallot brought a nice hit of smokiness. apple kiwi tartness enhanced the raspberry flavors in the wine. — 2 months ago

with Nicole

Scott@Mister A’s-San Diego

9.2

2019 vintage. Tight tight tight. Needs 4-5 years easy and a recommended 8-10 sentence. Big, dark fruits throughout with acidity running alongside at the same pace. Opposite of a pop n’ pour. Serious bleep but currently, no easy way past security. 1.24.24. — 3 months ago