Donald Williams

9.5

Delightful wine with both rack of lamb and filet au poivre. Decent price for a restaurant. We’ll be back. — 3 days ago

with Bonnie

Dhruba

9.1

Medium body, red cherry, medium finish — 4 months ago

Austin Hohnke

9.0

Easy and charming. — 5 months ago

Joseph Barsky

9.8

2010 James Berry rough by our buddy Rob went up after the 2013 Alban Patrina. Wow, a Syrah blend with plenary of Grenache, it was more elegant and very smooth with velvet mouthfeel and red fruits. Long finish. Lovely evening. — a month ago

Cole Wahouske

9.8

Read the hype, bought the bargain, drank it alone like a responsible adult. Too bad the 2021 is too young and tight-wound at first, but on day three it exhaled and pulled me completely inward. Magnetic. I am sold. Deep and complex, there are too many layers to name, but i immensely enjoy the fruit’s push against the savory pull. Quietly persuasive rather than flashy. — 4 months ago

Pat A

9.7

Really good rose — 6 months ago

Michael Phillips

9.3

Robust full bodied should nicely over the next decade — 2 months ago

Ki Punwar

Owner, California Wine Republic

9.3

The prefect compliment for Halibut tonight; floral and light with good acidity to pair with food — 2 months ago

Neal Krishna Devaraj

9.3

Very balanced fruity. Extended. 2022 — 4 months ago

Doug Powers

9.1

[44% Mourvèdre, 43% Grenache, 9% Counoise, 4% Cinsaut] Tavel-style medium-dark salmon color Rose that I look forward to trying every year, very French-like with the Mourvèdre really showing, the Grenache adds some very nice round redfruits, the Counoise and Cinsault really lifting the acid and the wine, quite a full-bodied rose, longish finish, as always, very, very good!! — 7 months ago

with Jim