Martijn

9.6

What a treat. Thanks to the wonderful staff @tribeca — 3 days ago

John Willison

8.9

Over ripe lemon, oily, wet stone. — 7 months ago

Bonnie Chu

9.1

With a foie lasagna of sorts — a year ago

Eunsun Chang

9.2

Nice natural vin — 5 years ago

Bonnie Chu

9.0

Wowswrs botrytis chenin — a month ago

Peter van den Besselaar

9.2

Vintage 1996 | glorious Chenin Blanc, well balanced, with peach and honey impressions | with cheeses at family bbq — 3 months ago

Kevin Simek

9.1

Very floral and honey forward. Delicious — 5 years ago

romo

9.1

Sweet still chenin in the pocket. Do not drink until the end. — 2 months ago

Adriana Fabbro

9.7

My favorite wine. Flavors echoed the apple cider poached pears.

Earthy (wet/ozone post thunderstorm forest floor, button mushroom), burnt caramel, baked pear and apple, sage, agave, wild acid. — 10 months ago

Ely Cohn

9.2

Different and expressive. It doesn’t have the nuance and pensiveness you can find in the world’s best Chenin. But this is still very good with ripe tropical fruits and pear. Lychee, passion fruit, buttered popcorn. Creamy, austere, moderately abrupt. — 5 years ago