Alex Chang

9.0

Dark red color and Oak, vanilla, tobacco and paring with bbq beef — 4 years ago

Alex Chang

9.0

Alex had this 5 years ago

Alex Chang

9.2

Dinner @home sweetness medium body, nutty — 5 years ago

Alex Chang

9.5

Good balanced — 5 years ago

Alex Chang

9.0

Dinner — 4 years ago

Alex Chang

9.3

RP 90 14.5% abv. HKD 598 Medium-dark ruby, moderately exp After some time open, the wine relaxed and more layers came out; a bit of loaminess, a touch herbal, a hint of gravelly minerality, some cocoa powder, and dense purple and black fruits. The quality of that fruit on the palate remained somewhat confected and perhaps on the verge of being syrupy, but the acidity is good and it’s not flabby or extracted. I can’t say I loved this, but saved enough to see if it improves on day 2. As is, hold, hold, hold.
ressive aromas. Ripe plum, a little black pepper, sage ... enjoyable, I'll try to be more patient with my next one. After some time open, the wine relaxed and more layers came out; a bit of loaminess, a touch herbal, a hint of gravelly minerality, some cocoa powder, and dense purple and black fruits. The quality of that fruit on the palate remained somewhat confected and perhaps on the verge of being syrupy, but the acidity is good and it’s not flabby or extracted.
— 4 years ago

Alex Chang

9.2

At La Brata — 5 years ago

Alex Chang

8.9

Sip of wine after dinner at home, plumper style, plush red-berried fruits, generosity of flavour and supple ripe tannins. It has structure fresh cranberry, red currants and a sweetness
It’s reminiscent of red liquorice and white chocolate. Raspberries and strawberries initially combine, a generosity of energetic red fruits. Pink peppercorn spice is scattered amongst the fruit and a violet-based floral allure. The palate features red plum, exotic aniseed and candied fennel adding to the vibrant fruit mix that the nose suggests and unsurprisingly carries through to the palate. A slipperiness in texture, a succulence in acid profile and an elastic bounce on the palate. Subtle brioche/croissant pastry-like texture we have to assume is evidence of oak-derived maturation but still taste of tannins — 4 years ago

Alex Chang

8.9

W/ beef steak at Home Aromatic coz of their sweet floral aroma, and too semi sweet for me — 5 years ago

Alex Chang

9.4

vanilla, chocolate n Good taste dinner with HSLEE’s family @우참판서초 — 5 years ago