Ben Lehman

9.1

My kind of grolleau, bright and playful, touch of earth and herbs. Bought at the LaLou cellar sale to benefit their workers during covid-19. Went well with duck breast and roast turnips — 10 days ago

Peter van den Besselaar

9.0

Vintage 2013 / there is a refection of gold coming in the colour. and also hints of honey in smell, though minerals dominate. lots of character in taste. this is the little nephew of the domaine’s Bonnezeaux that in good years is one of the best sweet wines in the world. made of Chenin Blanc. of course. it will blossom in the next decade. — 3 months ago

Eunsun Chang

9.2

Nice natural vin — 5 months ago

Marissa

9.6

Bold with honeyed apricot, but not heavy like sauternes. It is amazing with rich foods, such as foie gras — 4 months ago

Renaud

9.2

Vin bien fait, moelleux avec une pointe d’amertume qui équilibre le tout. — 3 months ago

Laith A

9.2

Sauternes lite! Delicious with foie gras!! — 4 months ago

with Mark and Kelley

Lee Pitofsky

9.3

To pair with foie — a month ago

Rola Haddad

9.6

Oh my Lord! If only we had foie gras 😂😂 — 2 months ago

TheElder Pinot

8.9

Lovely example of a CdL. More generous and unctuous than the 2014. — 3 months ago

Peter van den Besselaar

9.4

Vintage 2011 / Chenin Blanc Par Excellence. From a lesser known AOC in Anjou/Loire next to Coteaux du Layon. This is só gorgeous. Gold colour. Smells like honey, Turkish Fruit, apricot. Beautiful lively sweetness on the tongue. Perfect aperitive for Sunday lunch. Paired with Duck liver paté. — 5 months ago