Ned Gray Creed

9.4

Dessert wine 1. She makes lemon ginger ice cream, but using double Creme. It was like ricotta style. Insane. — 15 days ago

with Mark and Matt

John Bloomfield

9.4

Pretty old — 4 months ago

Gregory Spock

8.9

Gladys Knight definitely heard it through the grapevine on this wine. Grape roundness with hints of olive oil, citrus, and saline.
— 7 months ago

Mary Rossillo

9.5

What can be said about a wine of this caliber and age? Apricot and honey. Still some nice acidity. Lucky to have tried it. — a month ago

Matt Trader

9.3

Funky fresh nose and a core of really nice melon fruit, golden apple, hay, honey - waxy mouthfeel, with a crisp zip of acidity to wrap it up nicely. Natural fermentation, aged in stainless steel and oak, fruit all from Rablay-sur-Layon. — 2 months ago

Boxer Briefs

10

Crazy good, versatile and well priced. Paired this with chocolate and citrus. Can do anything with this wine — 4 months ago

Michael Piaker

9.2

8 November 2018. The Usual, New York, NY. — 7 months ago

Marzia Brumat

Founder, Vinous

9.0

Delicious perfect pairing with our coconut ice cream and rhubarb granite (ordered 3 times). Great suggestion from Pascaline. Thanks so much. — 2 months ago

Alex Chang

9.7

2014/ Perfect wine with light amber color — 3 months ago

Fredybeans

9.4

Jaune soutenu
Nez sur le coing et qq notes exotiques et miellées
Bouche suave liquoreuse sans excès avec une longueur sur le miel et la pâte de fruit le tout dans un superbe equilibre acide
Superbe 👍👍👍 — 6 months ago

with picolator and El