A Paul Hobbs Argentinian Bordeaux style red. Blend of Cabernet Sauvignon (61%), Cabernet Franc (24%) and Malbec (15%). Blend of different vineyards. Deep ruby/purple color. Dark fruit (plums and blackberry) on the nose with plenty of purple flower and “green” aromas. The palate also features dark fruit (along with blueberry flavors) with a distinct note of pyrazine and more subtle hints of dark chocolate, sweet baking spices and a bit of graphite. Full bodied and quite a long finish. Silky tannins. Part of the North Shore House Wine Pairing Dinner on March 9, 2024. — 8 months ago
Light bodied like a Pinot noir with a nice spicy finish. Great summer hangout drinker. — 2 months ago
Sweet smooth fruit yum — 3 months ago
Dark ruby core with a garnet rim. The nose is full of aromas of dried cherry, violets, rose petals and leather. Dark cherry, cranberry and raspberry fruit flavors. Hint of black pepper on the short finish. Medium bodied with light tannins and mouth watering acidity. No evidence of oak aging. Basic “pizza wine,” but quite gulpable. Excellent QPR. — 9 months ago
Flavorful, smooth — 3 months ago
Surprisingly delicious. Bartlett pear, wax, lemon - bright flavors slightly tart. Worked in many levels. — 3 months ago
Beautiful wine! Ruby with a slight brown tinge. Red cherry, blueberry, and plum. Super smooth with a nice long finish. Great with our mushroom ravioli! — 8 months ago
Medium-deep,ruby color.
Aromas of red fruit, spice, earthy.
Dry. Flavors of cherry, dried herbs, spice, roasted peppers. Flavorful!
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 9 months ago
Kapyrick Wine
V21. Outstanding!!! Soft toasted cedar nose. Fresh, rich blackberry fruit. Bright, clean, slightly astringent, medium body, rich chocolate finish. Nicely balanced. — a month ago