Nose has blackberry jam, moist leather, fig paste, charred wood, chopped dark chocolate and faint vanilla.
Palate has dried blueberry, blackberry, dried black currant, muddy garden soil, faint dried strawberry with mild tannins and medium acidity.
Solid pairing to a baked 'Mac & Cheese' dish fancied up with a béchamel sauce, Gorgonzola & Fontina cheeses, breadcrumbs and Casarecce Corte pasta. (Interpretation of a recipe courtesy of Joanne Weir) — 10 days ago
Perfect table vino. — 2 months ago
Concentrated fruit, very intense sour cherries. Very nice stuff! — a day ago
Definitely drink again! — 2 months ago
Very full in body, with fruit forward flavor. You can taste the layers evolve from spices and plums with a velvet mouth feel to a slightly cherry finish. Absolutely phenomenal! — 3 days ago
Great wine!! Frutty, cherry and pepper. Balanced — 2 months ago
Bonnie Chu
Central Park Summerstage with Belle and Sebastian — 12 days ago