Scott@Mister A’s-San Diego

9.0

NV. 6.3.26. — 23 days ago

Alexandre Pagliano

9.1

Beautiful robe of rose fannée, delicate bubbles. Good freshness and balance, delicate dark cherries notes. Good lenght and quite complex. Good stuff for sure. — 3 years ago

with veronique, Jose and 1 other

Nicole Tyler

9.3

Sweet notes of apple. Nice bubbly for brunch. — 4 years ago

Liz Bird

9.4

YUM - body, oak, floral, so refreshing! — 5 years ago

Anthony Auger

9.5

Pre Thanksgiving meal champagne and it’s one of my favorite. Nice vanilla and starfruit notes on the nose. Upfront it’s like an orange starburst and finishes with some candied ginger. The aftertaste is nicely acidic and dry, hanging on the palate like a mild grapefruit. I love raiding the in-law’s wine cellar! — 6 years ago

Neal Ferry

9.2

Greatness — 6 years ago

with Tom

Patrick Lunn

9.3

5 years old and this is pretty fresh and bright. Ripe peaches and marshmallow. Pairs well with Cowgirl Red Hawk, the stinky cheese seems to bring out some light sweetness. Great stuff. — 7 years ago

Chris Buggy

9.0

Sea and stone, real sense of place. Bring on the 🐟 — 8 months ago

with Jennifer

Douglas Braun

9.1

2012 - vintage - what you would expect from a reserva big currant blackberry, , celery seed ,wood spice , vanilla medium acidity drinking nicely for a ten year old ( although I think it’s drinking well now) big 14 % abv — 4 years ago

Chris A

9.0

When you want some rosé bubbles - this is a great choice. Light, effervescent, young red fruit hides behind the brut notes of the standard Champagne from this house. Finishes with a satisfying crispness! — 5 years ago

Jayna Fontenot

9.6

Nice straw yellow color. Small, delicate bubbles. Smells very fruity with tart apple and pear on the nose. Yum! More mellow than crisp, and had a nice lingering finish. Love. — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

We tasted a lot of wines in #montalcino and this is the bottle we bought to take home with us. Delicious and generous. #brunello ANNUAL PRODUCTION:
30.000/35.000 bott.
​
PRODUCTION AREA:
The vineyards are in the hills of Montalcino, at different heights and with a sun exposure until sunset. The age of the vineyards from which we select the grapes destined to produce Brunello is more than 20 years. Average altitude of the vineyards: 250 mt s.l.m.
​
SOIL:
Tuffaceous clay, very rich in fossils.
​
GRAPE VARIETY:
Large Sangiovese 100%.
​
TRAINING SYSTEM:
bilateral and balanced cordon.
​
DENSITY FOR HECTARE:
5.500
​
PRODUCTION SYSTEM:
The vineyards are subject to thinning of bunches, the average criteria is, in good vintages, three bunches of five stay on. The grapes thus obtained are further selected in the cellar, where they are processed according to the old tradition. It proceeds to intense extraction in the early stages of fermentation, followed by long quiescent maceration on the marc; the maximum temperature is raised up to 33 °C and maintained at high values until the racking. The ageing in wood lasts 36 months in oak barrels from Slavonia hl 17.50. It follows bottle ageing for 12 months far beyond the mandatory minimum of four months from production regulations. — 6 years ago

Xinqi Miao

9.8

Private Collection. Keeping 5 year plus. — a year ago

Alan Weinberg

9.1

I don’t know this house. They make Cordon Bleu—brut, extra brut, rosé, also a higher level called Princes, and their grand marque is Louis XV, also making a high end Vinotèque from older stock. House was founded in 1837 in Epernay. This is the only one I’ve had, a Cordon Bleu brut. And w 20 years on it, it’s pretty good juice. — 4 years ago

Neal Krishna Devaraj

9.1

Really digging this Pinot. Graphite and cherries — 5 years ago

Bryan Hopkins

9.0

Aromas of pine trees and cinnamon, a Christmas like scent, with more subtle orange, date, and sweet chocolate. Taste of date and plum with oak, chocolate, almond, and orange. — 5 years ago

Byron C Mayes

9.0

Rosy gold. Persistent bubbles and quickly dissipating mousse. Royal Anne cherries and toast on the nose and medium full palate. Yadda, yadda, yadda. It’s great demi-sec Champagne and we’re celebrating. You know why. Drink. Now. — 6 years ago

Kevin Blix

9.1

Great complex flavor — 6 years ago

Jason Keefer

9.0

Magnum of GH Mumm for my mum’s bday! Almond croissant! — 7 years ago