I don’t know this house. They make Cordon Bleu—brut, extra brut, rosé, also a higher level called Princes, and their grand marque is Louis XV, also making a high end Vinotèque from older stock. House was founded in 1837 in Epernay. This is the only one I’ve had, a Cordon Bleu brut. And w 20 years on it, it’s pretty good juice. — 3 years ago
YUM - body, oak, floral, so refreshing! — 4 years ago
Lively red apple, ripe pear, grapefruit and citrus zest, and subtle red berry notes, with a hint of toasted brioche. The fine mousses are quite vigorous in the bottle, leading to a refreshing, clean finish. Easy to enjoy. — 2 months ago
Really digging this Pinot. Graphite and cherries — 4 years ago
Private Collection. Keeping 5 year plus. — 4 months ago
Aromas of pine trees and cinnamon, a Christmas like scent, with more subtle orange, date, and sweet chocolate. Taste of date and plum with oak, chocolate, almond, and orange. — 4 years ago
Freddy R. Troya
A classic, polished Champagne that delivers both charm and depth. Bright notes of green apple, lemon zest, honey, and brioche unfold with every sip. Fine bubbles and vibrant acidity keep it fresh and elegant throughout.
There’s a lovely balance of orchard fruit, floral hints, and that signature toasty croissant finish from bottle aging. Versatile and food-friendly, great with seafood, seared white meats, or simply on its own as a celebratory aperitif. 🎉🍏🥂 — 24 days ago