Medium deep copper tinged . Basically still , with a slight spritz notable on the palate. Nicely fruited still quite rich and decadent . Candied peel with slight caramel note , brioche . On the palate still fills out very well with good fresh acidity cutting the richness of the yellow fruits. Good length and balance for a wine of this age. This needs drinking won’t improve , but is still surprisingly enjoyable. — 10 months ago
Very tasty Merlot! — 3 years ago
Maistui raparperipiirakan ja savulohen kanssa. Mukavan pehmeä, ei aggressiivinen. — 3 years ago
Popped and poured; enjoyed over two days. Better on Day 2. The 2017 Rosé pours a unique copper gold color with medium viscosity; no signs of particles or gas. On the nose, the wine is developing with fascinating notes of black lemon, bruised pink apple, raspberry, marjoram, tarragon, and dry earth. On the palate, the wine is dry with perceptible but low tannin and high acid. Confirming the notes on the nose with the addition of a somewhat nutty characteristic reminiscent of spiced almonds. The finish is medium+ and savory. A wine for thinking. Similar to the R. Lopez de Heredia wines: if you like the white, you will like the rosé. Just lovely. Drink now with patience and a slight chill; best after 2027 through 2037. — 5 months ago
The colour of pink copper. Consistent fine bead with aromas of strawberry, honey dew melon, hint of beeswax. 100% Pinot Noir. As Jancis commented “like a Volnay in its perfume and delicacy but as substantial as fine red burgundy “. Could not see the point in further cellaring given how good this is now and already 17 years old, even if the window by JR is to 2027. A combination celebration of wedding anniversary and farewell to the children returning overseas. It’s all happening!! PS The photo shows the back light on turned on with a switch in the punt of the bottle giving a sexy pink glow. Obviously aimed at the dimly lit night club scene where it would definitely enhance sales. — 3 years ago
Pretty dark purple in color. Aroma has a big caramel impression with some dried fruits layered in - think date. Body is heavy syrup like that finishes velvety. Great balance between a tart acidity and medium sweetness. Age has been very kind to this bottle. — 6 months ago
Had at club 27. Really liked. Smooth. Would get again. — 9 months ago
Gorgeous light copper color. Honey and melon on the nose. Initially a bubbly, dry white. Settles into a smooth minerality with a soft sourness that subtly becomes lightly fruited as it's in contact w the air. Incredible! — 3 years ago
This superstar 2012 vintage just doesn’t seem to miss. Especially not when paired with the elegance of Bollinger.
A gorgeous rose copper color in the glass. Plenty of fine bubbles that seem to just go on and on. The approachability of these outstanding 12’s is immediate. Wild strawberries and herbs shine on the nose. Red currant, raspberries, and stewed plums. Some exquisite spice notes along with white flowers. Tangerines and watermelons play a part.
The vitality and sheer energy of this is amazing. 67% Pinot Noir from Aÿ and Verzenay. 33% Chardonnay from Oiry and Le Mesnil sur Oger with 5% still red wine from Bollinger’s legendary Côte aux Enfants vineyard. Terrific youthful tension and balance. Zippy acidity with 8 g/l of sugar. Disgorged in August of 2019 and already showing some maturity.
Pure romance on the tongue. Silky smooth and elegant with fresh red berries and more spice on the palate. Saffron and honey with oak complimenting. The Lehmann Jamesse Grand Blanc provided more floral notes, while the Riedel Dom Perignon showed more ripe fruit and minerality. Both wonderful. Yes this will obviously develop over time and become so much more special but you deserve this now. So do I. Enjoy.
— 3 years ago
Bob McDonald
See 3 previous Delectable notes. This was my last bottle of the best new world Vermentino I’ve had. Green apple, medium acid. Grand Champion of the Toowoomba Wine Show in 2021 when I was a Judge. Quite delicious - more full bodied than any Italian Vermentino I’ve had. The palate is quite unctuous with mandarin and quince. Even though the winery is in Queensland on the Granite Belt, the fruit comes from the Mildura (NW Victoria) warm region. — 3 months ago