Podere Pradarolo
Vej Bianco Antico Malvasia di Candia
Scuola. Bright, zingy, cloudy deliciousness
Scuola. Bright, zingy, cloudy deliciousness
Mar 5th, 2022Smells like bruised oxidized apples and cider. Nectarines, lemon peel, ginger, crushed slate. Nice amount of tannins from skin contact. Looking for more of this wine to have on a sunny picnic day. Thanks for the birthday wine @Margie @Colleen Z !
Smells like bruised oxidized apples and cider. Nectarines, lemon peel, ginger, crushed slate. Nice amount of tannins from skin contact. Looking for more of this wine to have on a sunny picnic day. Thanks for the birthday wine @Margie @Colleen Z !
Mar 18th, 2021Nose of bright, fresh cut orange slices, pineapple, green mango, and a slight musky funk. Like if youve been eating a lot of citrus, and you’re sweating. The flavor is with a bold acidity, grippy tannins, citrus and Meyer lemon, with grapefruit and a light minerality lingering on the finish with a beautiful orange color.
Nose of bright, fresh cut orange slices, pineapple, green mango, and a slight musky funk. Like if youve been eating a lot of citrus, and you’re sweating. The flavor is with a bold acidity, grippy tannins, citrus and Meyer lemon, with grapefruit and a light minerality lingering on the finish with a beautiful orange color.
Feb 7th, 2021Top recommended for funky at the wine shop.
Top recommended for funky at the wine shop.
Nov 22nd, 2020Gorgeous skin contact. Stone fruits, slighty funk. I get mainly apricot and some honeysuckle.
Gorgeous skin contact. Stone fruits, slighty funk. I get mainly apricot and some honeysuckle.
Nov 10th, 2020Bianco Antico sees a ridiculous 180 days on the skins of Malvasia di Candia Aromatica (different from plain Malvasia). It’s a grippy fully hopped juicy East Coast IPA. Copper tone. Bitter citrus and green tea and grapefruit.
Must love orange wine. Must love bitter dry.
Bianco Antico sees a ridiculous 180 days on the skins of Malvasia di Candia Aromatica (different from plain Malvasia). It’s a grippy fully hopped juicy East Coast IPA. Copper tone. Bitter citrus and green tea and grapefruit.
Must love orange wine. Must love bitter dry.