Matt Perlman

9.4

Stunning—ripe and fleshy without being hot, shows lemon and orange marmalade, apricot, toasted nuts and chamomile, oak adds roundness and texture and a subtle spice — 25 days ago

romo

9.2

Tight blend w some heft for big dishes. Yes. — a month ago

Ray Vanderhoff

9.0

Blend of Negroamaro (90%) and Malvasia Nera (10%). Bright ruby color with a distinct brick rim. Aromas of black fruits, roasted meat and purple flowers. Flavors of black cherry, ripe plums and baking spices. Long, earthy and powerful finish. Bone dry, rustic and full bodied. Thanks for opening, Chris B. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.4

A baby, but damn. Beeswax, yellow wax beans, honey. A wild and cerebral wine that will age magnificently. — 20 days ago

James Brenner

9.2

2021. Really held up surprisingly. — a month ago

Michael

9.6

Easily the best bottle of this I’ve ever had — 3 months ago

Abe Froman

9.2

Pretty smooth and no aftertaste at all. With the fishers for a nice super Tuscan before we dip to San Francisco.  — 21 days ago

with Jeff

Aloke Mukherjee

9.1

AmaImg. Drinking with Sharmi, ma, and Sangita. June 2024. — a month ago

Brian Winter

9.2

Good buy from Total Wine. Paired great with pasta / Sunday Sauce dinner. — 3 months ago

Jan A

9.3

So good! Love it. Spicy — 3 months ago