Malvasia Di Candida

R. López de Heredia

Viña Tondonia Reserva Rioja Blanco Malvasia Viura 2006

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 6 hours ago

Ira, Juan and 4 others liked this

Soc. Agr. Croci Ermanos

Campedello Frizzante Malvasia Blend

Subtle pleasant fizz bit of tannin — 3 days ago

Jermann

Vintage Tunina Venezia Giulia White Blend 2021

Brilliant. — 2 months ago

Byron, Paul and 1 other liked this

La Stoppa

Ageno Malvasia di Candia Blend 2020

Wonderful orange Malvasia di Candia Aromatica. Minerals, acidity, herbs, — a month ago

Edi Keber

Collio Friulano Blend 2021

Crisp, clean and fresh. One of our favorites from the area. — 6 days ago

Sono Montenidoli

Il Garrulo Chianti Colli Senesi Sangiovese Blend 2021

Deep ruby rose color, with violet hints over a medium body. Nose is rich, with rose petal, orange peel, peppery hints and maybe some baked rhubarb or berry jam with hints of pine and wet wood. The palate is vanilla, rose, raspberry compote, and beautifully integrated tannin that grip but don’t dry, with big meaty, almost jerky like notes that linger for a long time, with a taste of bbq sauce on the finish. — 3 months ago

Monastero Suore Cistercensi

Coenobium Ruscum Lazio Bianco Trebbiano Blend 2022

Absolutely delicious baby Bea orange wine. Gorgeous gold hue, apricot, orange zest and pith, fennel, yeast from lees aging. Utterly drinkable and accessible — 3 months ago

Joe, Ira and 12 others liked this

Paolo Bea

Santa Chiara Umbria Bianco Malvasia Blend 2019

Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.

After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers.
— 8 days ago

Ira, Joe and 4 others liked this
Jay Kline

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Bea 😍

Bodegas Los Bermejos

Lanzarote Malvasia Seco 2023

So alive and well balanced! — 2 months ago

Finca Allende

Rioja Viura Blend 2016

Pale straw color with stone fruit and citrus aromas. On the palate flavors of peach and grapefruit with herb and grassy notes. Good balance with lively acidity, medium+ finish ending with floral spice notes. — 3 months ago

jesus and Paul liked this