Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Black olive for days — 4 months ago

Bob McDonald

9.2

Sunday lunch with the annual boys trip away for the Rugby where the Wallabies had a win over Wales last weekend. Lunch at top notch Sydney restaurant Icebergs at Bondi Beach. I picked this one from the extensive Wine List from young gun Joshua Cooper who has some famous neighbours in the Macedon Ranges like Bindi and Curly Flat. This was more full bodied than I was expecting but got the thumbs up from all the Rugby fans who ordered a 2nd bottle. A generous Pinot showing ripe red fruits and plenty of whole bunch character. — 9 months ago

Phillip Smith

9.4

Delicious! Cherry / chocolate — 4 years ago

Michael

9.0

Tastes like raspberry jam and brandy. Very sweet, very strong. I enjoyed — 6 months ago

Seth Masterson

8.9

Mineral, oak and a bit of bret on the nose. Pretty good acid balance with the fruit. Not overly oaked and not trying to be a butter bomb. Short clean finish. Not deeply complex. — 2 years ago

Bob McDonald

9.3

My first Joshua Cooper wine - had to check out the Young Winemaker of the year for 2020 awarded by Gourmet Wine Traveller magazine. Joshua has recently turned 32. This wine was quite rich and dense and a little closed aromatically - obviously quite young. Ripe plum, rose petals, with a little vegetal matter. - a big future ahead. Joshua has had wide experience with Australian wineries and in Burgundy with Domaine de la Vougeraie and Domaine Jean-Jacques Confuron. This wine from the cool climate Macedon Ranges with high profile neighbours like Bindi and Curly Flat. — 4 years ago

K Brooks

8.9

Bright crisp Pinot Gris with sous vide seared tuna ($19) — 7 months ago

K Brooks

8.9

Crisp and well balanced Pinot Gris ($19). Delicious with Pat’s grilled salmon — 10 months ago

Peter Roldan

9.1

Black cherry, spice — 4 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

Amazing how well this has held up. 10 years in my cellar and it is so similar to the wine I tasted back then. It definitely leans a bit towards the new world in ripeness and richness but still has plenty of balance and varietal character. Wild cherry, black plum, red licorice, with lots of sweet spice, brown sugar, and a slightly medicinal undercurrent on the long finish. — 5 years ago