Scott@Mister A’s-San Diego

9.3

2019 vintage. Smooth and still somewhat plushy. Delicious. 6.16.26. — 9 days ago

Anthony De Blasi

9.5

What a stunner and something tells me the best is yet to come with some additional cellaring — 9 months ago

Peter Coulthard

9.3

Lidl. Very drinkable Sancerre. — a year ago

Paul T, Missing My Beautiful Wife 24/7

9.3

Nice bottle for $50.00, decant an hour so & you’re set
Info I found on the dark web as follows,

This property possesses 16 hectares of vines (60% Merlot and 40% Cabernet Franc) and was purchased in 1978 by Comte Léo de Malet Roquefort, the owner of Château La Gaffelière. In June 2011 it was acquired by the Clarence Dillon group, which also owns Haut-Brion and La Mission Haut-Brion. Its new owner decided to rename the property, starting with the 2011 vintage. Château Tertre Daugay, the fifth cru classé to be acquired by the Clarence Dillon group, became Château Quintus.The property is located on a high promontory that forms the edge of the Saint Emilion plateau. It commands a panoramic view far into the distance of the surrounding villages and the Dordogne Valley. It is here that, since time immemorial, a watchtower has stood to guard the village of Saint Emilion. The exceptional microclimate is due to the area's diversity in terms of soil, slopes and orientation. Consequently, it comes as no surprise that in 1844 and 1848 the wine was among the 14 most sought-after and expensive in Saint Emilion. For nearly a century, Bordeaux et ses Vins, the standard reference work produced by Cocks and Féret, listed the property as a Saint Emilion Premier Cru. The property was also one of the prestigious vineyards in Saint Emilion to win a gold medal at the Paris Universal Exhibition of 1867. — 4 years ago

Ron Siegel

9.1

Liger Belair dinner. 1st flight was a trio of his white 2012-2014 vintages. They all had ripe stone, citrus, tropical fruits, white flower, honey & creamy texture. I preferred the 2012. — 7 years ago

Chris England

9.3

Whilst staying next door to Clos Fourtet it seemed appropriate to treat us to a fab vintage of 2000 @ €160 but alas not experienced in the best glasses but at least we had a decanter in our Gite 👍

🏵 93 points

🍇 90% Merlot & 10 % Cabernet Sauvignon

🍷 Opaque ruby

👃 Gravel & soggy earth through charred oak & dark plum/berry mash fruit w/ minerals & mocha

👄 Med body of creamy earthy dark plum bathed in mocha w/ a liquorice tickle

🎯 Med+ earthy mocha liquorice dark plump fading fruit soft finale

🧀 Paired with Comte, Rocamadour Goats & Brie de Meaux — 8 years ago

Alvaro Bustillos

9.4

Cata amigos aaron brown marea la paulee — 3 months ago

"Odedi"

9.0

Light orange in color.

Light nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing raspberries, strawberries, currants, lemons, peaches, spices, sea salt and light earth.

Tangy finish with grapefruits and limes.

This is a young Rosé from Bandol. Spicy and fruit forward. Elegant with a soft mouthfeel.

Nicely balanced and already showing nice complexity.

Will continue to age nicely in the next 10 to 15 years.

Good right out of the bottle and good by itself as a sipping wine.

A blend of 70% Mourvedre and 30% Cinsault from 45 year old vines.

13.5% alcohol by volume.

90 points.

$40. — 8 months ago

Nicole Ruiz Hudson

8.9

N: peaches, pears, honeysuckle, river stones and chalk
P: “” off-dry, good acidity and brightness, creamy texture up front with light minerality on the finish — 3 years ago

Willem Booij

9.3

So!! I think it’s a great day for wine drinking 😋🍷🍷 this is a wine to make the Comte proud. Great nose and well structured, still young because there are bucketloads of dark forest fruit. Smooth but firm tannins and a great mouthfeel. — 4 years ago

Ron Siegel

9.3

Rich & sappy red & black cherry fruits, mineral & spice. LB is always so delicious! — 7 years ago

Bob McDonald

9.5

Wine #4 from 6 Grand Crus from Morey Saint Denis & Chambolle Musigny. Delectable this is the Comte de Vogue Musigny. Closed Nose at this young age. Also showing restraint on the sweetish palate. Fine tannins. A very long way to go. Showing that little bit extra that defines Musigny. Too early to appreciate how good this will finally be. 95 points now but 98 or 99 in the future. — 7 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Felt lucky to find this youthful and robust bottle. Extremely tight and backwards but revealing of what grace lies ahead. Some castelvetrano olives, Comte and rustic baguette helped tease out the beauty from this beast. — 8 years ago

Mark Howard

9.0

Round lovely bold St Veran. Flavors of stone fruits - white peach & nectarine; long finish. — 10 years ago

with Elizabeth

"Odedi"

9.1

Salmon in color.

Fresh nose with red berries, and medium plus in body with medium acidity.

Dry on the palate with red fruits, citrus, earth, spices, apples and minerals.

This Single Vineyard Rosé is elegant and nicely balanced. Complex and interesting. Fruit forward with enough earth notes to compliment it.

Still very young, and needs a few years in the bottle to mature properly. Would be nice to revisit it in 5 years. Will continue to age nicely in the next 10 years.

A good sipping wine that will pair nicely with food too.

A blend of 95% Mourvedre with 5% Clairette. Aged in concrete vats for 9 months.

14% alcohol by volume.

91 points.

$55. — 6 months ago

Anthony De Blasi

9.4

Second wine from Pibarnon and a stunning effort. Still quite nervous but time will solve this easily. 70% Mourvedre and 30% Syrah — 10 months ago

Daniel P. Drake

9.0

Last night the wine of the evening was the 2018 Château Saby Bordeaux Superieur. Right Bank Fronsac, Saint Aignan Gironde France. 100% Merlot.

On the nose there is black cherry, black raspberry, plum, black currant, herbaceous, black pepper, mint, vanilla and crushed gravel.

On the palate is black cherry, blackberry, pomegranate, plum, herbal notes, black currant, black tea, menthol and gravel.

This is a medium+ to full body with a smooth velvety mouthfeel medium +acidity and medium + soft fine tannins which leaves you with a medium to long juicy dark fruit earthy finish. I hope your weekend is starting off right and are enjoying some wonderful wines. Have a great rest of your weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 4 years ago

John H Duncan

9.2

In a dumb phase. Delicious and feminine turned earthy and funky. Best of both worlds! — 7 years ago

Chris England

9.4

A few years ago I had this bottle as a birthday gift & enjoyed immensely one Xmas with cheeses, so when in St Emilion & I found a lone bottle for €110 it was meant to be, so here we are again reunited with cheese to boot 😍 two lost lovers reunited 💗

🏵 94-95 points

🧀 Comte, Cambozola & Creamy mild goat

🍇 65% Cab Sauv, 30% Merlot & 5% Cab Franc

🍷 Opaque blackened ruby

👃 Tortured blackcurrant & beaten dark plum thrown over torched smoking sooty oak in a damp cellar w/ leather bondage, herby happiness, liquorice whips & a mocha tickles on a gravel earthy floor

👄 Med body of black currant/berry w/ plum, red liquorice & touch dry mocha

🎯 Med+ dark fruity liquorice mocha slap on your tastebuds
— 8 years ago

Dan Pugh

9.2

Pretty terrific Sauvignon Blanc- fresh, sweet but not at all too sweet, fruity and citric, complex and excellent. Very enjoyable. — 9 years ago