Fantastic - sweet and complex. Would jump at a chance to drink this one again. — 5 years ago
Dan had this 5 years ago
Surprising Chardonnay. Light and citrus, dry, hints if green apple. Drank wonderfully well with rare tuna and sea bass. Lacks the sweetness and butter of many Chardonnays, but I didn’t miss them. Maureen says “crisp!”. — 7 years ago
Excellent Napa Valley Cabernet. — 5 years ago
A superlative Pinot Noir - very earthy in the nose but finishes with good fruit and a little fresh grass. Maybe a hint of freshly cut wood or spice at the finish as well. Really nice wine. — 5 years ago
2010 vintage - very solid Brunello, one of the better ones I’ve had. Did not compare to some of the 2006 or 2007 vintages - not quite as complex, did not have as much of the depth and richness, but really still one of the better wines around in this vintage. Good earth notes and acidic fruits, freshness and light floral scents at the front and In the nose. Drank well with grilled red meat. A very good wine. — 5 years ago
Enjoyable, very drinkable, nicely balanced. Drank very well with roasted chicken. Good wine. — 5 years ago
One of the best Pinot Noirs I’ve ever had. — 6 years ago
Dan Pugh
2020 vintage. Terrible, tastes like smoke. They should not sell this as a drinkable wine. — 2 years ago