Deep ruby rose color, with violet hints over a medium body. Nose is rich, with rose petal, orange peel, peppery hints and maybe some baked rhubarb or berry jam with hints of pine and wet wood. The palate is vanilla, rose, raspberry compote, and beautifully integrated tannin that grip but don’t dry, with big meaty, almost jerky like notes that linger for a long time, with a taste of bbq sauce on the finish. — 3 months ago
Crisp, clean and fresh. One of our favorites from the area. — 9 days ago
Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — a month ago
Medium bodied. Leather, red fruit, tobacco yum — 3 months ago
Citrus, gooseberries, flint, hint of gin-like botanicals. Meyer lemon on the palate, similar aromas to a Sancerre vur fuller bodied. — 4 months ago
Peppery plum is really shining through on this one. Red licorice and dried spice accents. Tannic grape skin gives it some grip. Long raisin finish. Like the Sun-Maid boxes I ate as a kid. A little sweet for me, but still good quality. Also added some to the passata I’m making from heirloom tomatoes, and it’s quite nice. — a month ago
Friendly DOC Pinot Grigio from Terlato. Nice peach and apricot notes with honeysuckle and pear. Medium body with good balance of acidity. Moderate finish but a good drinker. — 3 months ago
Matthew Cohen
A beautiful wine.
Nose: white flowers. Lemon. Mountain meadow. A hint of sponti.
Palate: so clean. Drinking a mountain stream. Finely powders minerals. Lemon flowers.
More than the sum of its parts. It has an elegance.
This wine seems to oscillate between very dense meursault and a wispy chassagne like thing from vintage to another. A huge swing.
Fass selections — a month ago