Colle Pino

Azienda Agricola Plantamura

Gioia del Colle Primitivo 2022

Wow, what a fantastic Primitivo/Zinfandel! Tasting blackberries (very fruity but dry) and a bit of red pepper berry. Full-bodied, modest tannins. Absolutely would buy this again. Purchased at Clos. — 5 days ago

Kaito Kikuchi
with Kaito

Colle Massari

Rosso Riserva Montecucco 2018

No notes but an excellent Sangiovese centric blend; quite muscular with 6yrs of age showing nicely. Big wine for big food. — 8 months ago

Brian, Anthony and 5 others liked this

Marramiero

Punta di Colle Chardonnay

オレンジに近い白
クロスティーニにピッタリ。
濃厚な蜂蜜の香りが鼻に抜ける
— a year ago

Daniel P. liked this

Colle Stefano

Verdicchio di Matelica 2015

First granny Smith apple with a lemon lime spritzer then a tart grapefruit with a mouth watering acidic, tongue, zinging finish well in between some nuances of herbs and greens just begging for another sip — 7 days ago

Tenuta di Biserno

Il Pino Toscana Red Bordeaux Blend 2021

Blend of 38% Merlot, 17% Cabernet Franc, 22% Cabernet Sauvignon, 15% Petit Verdot and 8% Other Red Grapes, deep Ruby color with aromas of dark fruits with herb and toasty oak notes. On the palate flavors of blackberry and cherry with smoke, tar and sweet herb spice. This is a full-bodied red that wraps thickly over the palate, showing rich density and concentration along the way. Fine tannins, long finish ending with ripe fruit and toasty earthy oak character. — 8 months ago

Anthony, Tom and 1 other liked this

Fattoria del Pino

Brunello di Montalcino Sangiovese 2013

Fresh leather. Brand new purse. Or baseball mitt. You get the idea. Go and buy it. — 3 years ago

Lauren Ruvolo
with Lauren

Bel Colle

Verduno Pelaverga

Seems very light but actually taste is rich and the wine has strong tannins. Surprisingly mature smell. — 3 months ago

Cantina del Pino

Langhe Nebbiolo 2022

Good, typical Nebbiolo, slightly acid and alcohol forward? From Flatiron Wines. 07/23/24 — 9 months ago

Cantina del Pino

Gallina Barbaresco Nebbiolo 2017

Amazing. Light but with body and flavor — 3 years ago

John Brunner
with John