"Odedi"

9.2

Dark ruby/ Inky in color, with a wide reddish rim.

Fruity nose of red fruits with light wood, spices, coffee, dark chocolates, light earth and herbs.

Medium plus in body with medium acidity.

Dry on the palate with raspberries, cherries, plums, light oak, spices, milk chocolates, tobacco, licorice, light herbs and peppercorn.

Nice length on the finish with fine grained tannins and tangy raspberries.

This is a delicious 10 years old Syrah from Washington State. Elegant and rich, fruit forward and smooth. Nicely balanced with a nice mouthfeel. Complex and interesting.

Very typical to the Terroir, which is nice to see. The alcohol is nicely integrated by now.

I had this vintage 5 years ago and it is drinking much better now. Drinking at its peak, and will continue to drink nicely in the next few years.

Good right out of the bottle, and better with airtime.

A great sipping wine that will also pair nicely with food.

A blend of 94% Syrah with 6% Viognier. Aged in (20% new) French Oak barrels for 19 months.

14.1% alcohol by volume.

92 points.

$60. — 18 days ago

Alvaro Bustillos

9.7

Cata amigos aaron brown marea la paulee magnum — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Tasted a lot of 2023 burgundies last weekend. Thought I’d try a white with some age.

With aging white burgundy, sometimes it gives you a touch of v/a. This is on nose but not the palate. Believe it is v/a but there is some confusion with the scent of mushrooms. Thought it might be some burgundy cellar funk. But yes, some detectable v/a. Yet, it’s not entirely offensive.

The palate show excellent viscosity. It’s full & round. Golden-green apples, creamy lemons, some lime zest, both stone fruits, not so sweet pineapple syrup & kiwi notes, warm caramel, Brach’s butterscotch candy, gentle but thick honey, their is some unfortunate, faint wet cardboard that comes once it opens up, mushrooms, saline-sea foam, excellent, white spice, oyster fossils, touch of flintiness-gun powder, smooth chalky powder, wet limestone marl, some herbal notes, yellow lilies, white Spring florals set in greens, pleasant, round acidity with perfect balance, mid toned/structured, nicely knitted, elegant, rich finish that lasts 90 seconds and lands on spice, chalk and volcanic minerals on the long set.

Unfortunate about the minimal cardboard. I’d add a point, maybe two w/o it.

Photos of; PYCM and Pierre-Yves Colin the eldest son of Marc Colin. — 4 months ago

Ericsson

9.2

First time tasting this. Thought it was outstanding. — 8 months ago

Alvaro Bustillos

9.6

Acker auction — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Lights out!!! — 8 months ago

Leslie Matheson

9.5

Lovely aged wine. Drank in June 2026. Dark brick in colour. Lots of body still with strong acid and longish finish. Dark fruit nose and palate. Very lovely wine. Had with BBQ steak & fresh crab. — 21 days ago

Ron Siegel

9.3

This was rich, ripe & above all Delicious! — 2 months ago

Bob McDonald

9.3

More delicate than fulsome. Definitely more citrus than stone fruit. Palate intensity is medium plus - some mineral and spice. A classy bottle of white burgundy. The trademark heavy bottle from PYCM. — 3 months ago

John Van Trijp

9.9

Weekend with Friends and average wines…😎 — 6 months ago

Brian S

8.9

Decent but nothing to write home about. — 7 months ago

Vino Joe

9.4

Nice grip a texture. Complicated but still youthful. Wonderful mixture of vibrant fruit with good mouthfeel. Loved it. — 8 months ago

John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — 9 months ago

Alvaro Bustillos

9.8

Dia padre casa mazf — 23 days ago

Bob McDonald

9.1

Grapefruit and plenty of mineral on both nose and palate. Some austerity as you often get with Saint Aubin. As Jasper Morris MW describes the terroir - “A steep south west facing vineyard overlooking the hamlet of Gamay. It offers attractive wines but not in the First Division of St-Aubin.” The following night notes of mandarin on the palate with the ever present mineral. — a month ago

Helen Arvanitopoulos

9.3

I just had a glass and honestly this is what you want Chardonnay to taste like. Honestly. Amazing. Citrus, almond. Fresh. I’m here for it — 4 months ago

Roberto Carli

9.0

Tightly reductive, floral and coy citrus, palate feels a bit empty, linear acid driven finish — 5 months ago

Mike Obley

9.4

With Kyle and Sarah — 7 months ago

Alvaro Bustillos

9.7

Acker auction laura — 8 months ago

Lee Pitofsky

9.5

It’s no secret PYCM made incredible 11’s. Les Caillerets couldn’t have shown better tonight, fully open and giving wafting from the glass with layers of white peach, toasted hazelnut and pastry cream. The palate is impeccably refined, elegant, pure and chiseled with racy lemony acids, superb weight for the vintage and a long stony mineral inflicted finale. Excellent, and still quite young. — 8 months ago