James Burge

9.0

apricot, peach, zippy, electric — 4 months ago

Max Gottesfeld, FWS, CSW

9.1

Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — 9 months ago

Natalie Jacobs

9.8

delicious! not as sweet as you would expect, but has notes of apricot jam, nectarine, and spice. almost tastes like mulled wine, but not as strong. super easy to drink and not super high alcohol. perfect for spring and summer! — 2 years ago

with Kaitlin

Sebastian Corriere

8.9

Lovely evening drinking wine with mom on Christmas Eve after church of all nations Christmas Eve service amazing time with mom and some double smoked cheddar cheeses and some spicy jalapeño cheeses and pepperonis and panettone of course lol — 4 years ago

Devin B

9.0

Volcanic? Definitely needs food. Lots of acid and minerals. — 4 years ago

Adam Wright

9.2

Clean, dry, apple, honey, hint of smoke — 5 years ago

with Catherine

Byron C Mayes

8.9

Dark reddish purple. Inviting nose and medium-bodied palate of red berries, pomegranate, and a hint of toasted nuts on the moderate finish. Medium tannins. Medium acidity. A most typical example of mid-range Washington. The midpoint between New World fruit (but dark fruit) and Old World structure makes for an excellent American food wine. Pair with anything from burgers to roots to prime rib. Just do so by 2027. — 6 years ago

Wil Chow

9.0

Crisp pear, honeysuckle, granite, white pepper all weirdly washed with a bit of acetone? Who knew this works? Juicy lemony flinty mineral finish. Very hot tub-able — 5 months ago

Brandon Boesch

9.2

So good, herbs with a waxy palate. Some tropical fruit. Love this. Great balance. — 9 months ago

Ceccherini Cristiano

9.1

Slightly funky, but not extremely so to put you off
Various fruits, quite ripe and mineral vein
It's enjoyable, fairly long and could do well with Middle Eastern food — 2 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

This seems like more of the style of Mediterranean/southern European whites I enjoy. It has a rich texture combined with crisp fruit notes and sufficient acid to keep things balanced. Lemon curd and wet stones. — 3 years ago

Shengli Hu

9.0

[Gamay Noir Rancho Coda 2021 First Vintage]. High elevation in west Sonoma coast. Heady perfume of rose water, rose petal, strawberry, red cherry, kirsch, the usual carbonic notes, some Brett. High zippy acidity, a little bit of palpable tannic grip - medium minus level. Spritz. Sheer fun. Mild funk on the short finish. To be bottled in a month. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.0

My reference point for Coda di Volpe — 5 years ago

Sarah Rudolph

9.4

Herb gardens in a galvanized tub, sprite in a glass bottle, playing hide and seek in a wooden forest, just as spring arrives — 5 years ago

Peter van den Besselaar

9.5

Vintage 2019 | Blend of Sangiovese, Cab Sauvignon and Merlot. Mesmerizing smell. Black cherries. Spices. Old Forrest. Hint of gingerbread. Well balanced taste, beautiful acidity, frivolous, elegant. Paired with coda alla vaccinara. — 5 months ago

Jerry Dixon

8.9

Cape Roth is over while we were in BALENA for our yummy dinner that Mario made which is chicken cutlets with mushrooms and Caprese salad! — 10 months ago

John Willison

9.1

Cherry, tart cranberry, rhubarb, blueberry, black tea. Carried home from a great visit to Jolie-Laide. They are making interesting and enjoyable wines. — 3 years ago

Clay Bullwinkel

9.3

Innovative (unique?) blend of Nerello Mascalese, Grenache, Grecanico, Carricante. Sour cherry, raspberry, volcanic minerality. — 4 years ago

Ryan Whalen

8.9

Baking spice apple earthy — 4 years ago

Wendy Williams

9.0

Purchased at South Lyndale — 5 years ago

with B