Carmen

9.2

Papaya, peach, rose, wet stones
26 days of skin contact - light golden color, almost like an oaky white
I love the slight funk without being too wild — 24 days ago

Jose Lorenzo

9.1

I love this wine. Whole cluster fermentation and 8 months in concrete. Clean, balanced, pairs beautifully with anything grilled or red sauces. — 5 months ago

Daryl Johnson

9.0

Still great, everything you want in a Pinot Noir rose. — 2 years ago

Lee Pitofsky

9.3

Whole cluster Burgundy or California!? 😅😁 — 2 years ago

Ray Vanderhoff

9.1

Dark garnet color. The nose is full of cherry cola, blueberry and a noticeable “green” aroma. The palate is more mulberry/boysenberry focused with additional touches of black tea, tobacco and wild herbs. No noticeable oak. A definite “stemmy” note on the finish. Medium-plus finish and sturdy tannins. Tongue tingling acidity and mouthfeel. Nice freshness. Part of the North Shore House Wine Pairing Dinner on March 9, 2024. — 2 months ago

Ron Siegel

9.5

This whole cluster Barolo was surprisingly open with lush cherry & strawberry fruit. A very unique style of Barolo that would appeal to Burg aficionados — 6 months ago

B Natasha Woo Ding

9.0

Soft and juicy. Actually goes really well with seafood, especially shellfish. — 2 years ago

"Odedi"

8.9

Reddish in color with light intensity.

Red fruits on the nose with light oak, spices, herbs and milk chocolates.

Light to medium in body with medium acidity.

Dry on the palate with raspberries, strawberries, red cherries, light oak, spices, chocolates and earth.

Tangy finish with soft tannins and tangy raspberries.

This young Pinot Noir from Oregon is easy drinking, nicely balanced and soft.

Good right out of the bottle and good as a sipping wine.

Would be nice to revisit it in 2 years.

Good by itself or with food. I gave it a light chill, and paired it with a charcuterie board of meats and cheeses.

Whole Cluster Pinot Noir grapes were fermented with native yeast. Aged for 10 months in oak barrels. Unfiltered and unfined.

13.1% alcohol by volume.

89 points.

$50. — a month ago

Adriana Fabbro

9.5

Could there be a better thanksgiving pairing? Not planned, but this became the grand slam of the evening. So much ripe fruit - cherry, red plum, strawberry, pomegranate - but in the best way. Evergreen notes. Amazing orange marmalade 3/4 of the way through that carries through on the finish. Cola notes on the finish. Concentrated California Grand Cru shit.

100% whole cluster, high elevation & low yielding vineyard. 50%ish new oak.
— a year ago

Michael Greene

9.4

Red berries, whole cluster spice, orange peel. Great combottes from Dujac. — 2 years ago