Ed Chin

9.2

Again just like the other 2 though the finish had some length. — 7 days ago

Alexandre Pagliano

9.3

This was as good as cab franc gets outside the right bank in Bordeaux. Very elegant, dense, mineral. Very very long in the mouth. Outstanding. — 16 days ago

with Jose, veronique and 1 other

Alvaro Bustillos

9.4

Cena granfinale troigoss — 2 days ago

Alvaro Bustillos

9.7

Buenaa dia de las madres@xfg — 24 days ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — a month ago

Bob McDonald

9.6

First sentence is a tester. Now the full note. We don’t often have Grand Cru Burgundy but we had roast duck legs on Mother’s Day. An intensity to the nose - Sous Bois/Compost heap with savoury red fruits - smoky with a hint of pepper. Many of the experts are saying a high influence of stems in the ferment is apparent and I totally agree. Interestingly Richard Hemming MW gave the wine 19.5/20 and said “This is what all the Burgundy fuss is all about.” Continuing to evaluate - this wine has a beautiful nose (very Morey one taster said). In summary a magnificent wine with great persistence. One of the 1001 Wines. Clos des Lambrays can trace its history back to the 14th century. — a month ago

Benjamin Hickey

9.4

So silky. Light and a touch watery but up for by such a long finish. — a day ago

Ron Siegel

9.3

This was youthful with rich cherry, red berry fruits, earth, baking spices, mineral & floral tones — 17 days ago

Ron Siegel

9.3

This was showing well with its red & black fruits, spice, orange peel, earth, mineral & floral notes — 4 days ago

Alvaro Bustillos

9.6

Cena granfinale troigoss — 2 days ago

Brian Hearty

9.1

2022. Our sommelier knew that we have enjoyed several different Chenin Blanc wines with the food at The Oven and poured me a taste of this wine from an opened bottle. Beautiful aromas of apple/apple cider/blossoms. High acidity and medium body. — a month ago

Matt Perlman

9.4

Noice and juicy, but balanced. Love this vintage in Beaujolais — 2 months ago

Ray Vanderhoff

9.0

Actually a blend of Cabernet Sauvignon (77%), Merlot (12%), Malbec (5%), Cabernet Franc (4%) Petite Verdot (2%). Dark ruby color with some purple highlights. Aroma of ripe black fruit, violets, cedar and burnt caramel. Flavors of black berry/currant/plum fruit, black tea, savory herbs and spices. Lingering finish, plush, well balanced with fine grained tannins. Solid value. Enjoyed at Thyme Rooftop Restaurant with Keith S! — 2 months ago

Conrad Green

9.2

Cool and focused. Peach and citrus with strong minerality and precision. Calm and excellent — 20 days ago

with Paul and Ara

Alvaro Bustillos

9.6

Cena granfinale troigoss — 2 days ago

Alvaro Bustillos

9.9

Cata lalo o great american carlos fdz — 24 days ago

Alvaro Bustillos

9.4

Troigross le central — 16 days ago

jesus g

Hospitality Schramsberg Vineyards

10

just a special day — a month ago

Tom Goldstone

9.2

Started with a harsh aftertaste when popped.
24 and 48 hours later, it drank like a dream. — a month ago

Jeremy Shanker

Sommelier at RN74

9.6

36 years young — a month ago