Bob McDonald

9.0

See previous note from January 2024. Sous Bois, Forest floor to the max. WA better known for its Cabernet Sauvignon and Shiraz but Pemberton produces a good Pinot Noir. More savoury than fruit driven. — 5 months ago

Guillaume Duchesne-Lessard

8.9

Check comment la bouteille est sick @Dillon Allard @P-o Normand @Tim Lebrasseur — 7 years ago

R Bl

9.1

Delightfully fresh cider with a nice backbone of Calvados. — 7 years ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Unexpected pizzazz and spicy acidity. Medium body. Resto cost $16.50. Excellent value. All day every day. 6.12.24. — 6 months ago

Alex Weiss Hills

8.9

Well balanced, smooth. Peachy. Yum. Great value. — 6 years ago

with Samantha

Susie Kuess

9.4

Had at trou normand with matt before going to st Regis for the night in sf. I really really liked it at 40/btl. Strawberry fruit without sweet — 7 years ago

Brandon Boesch

9.4

Great cider. No formal notes. — 2 years ago

Brandon Boesch

9.3

Really great. Flowers, honey, apple pie filling, long finish with more tart apples and hint of honey. Worth seeking out. Not as “brut” as I typically think in cider. — 3 years ago

Richard Hackathorn

9.0

Boulder Cork — 7 years ago

Alex Christian

9.0

Buttery smooth but not corn cob styleee — 8 years ago