Bob McDonald

9.1

A sappy red fruited slightly savoury perfume…stewed fruits. Reminds me of those Western Australia Pinot characteristics. I used to buy Moss Wood Pinot where the fruit came from Pemberton if I recall correctly. This WA Pinot from Mount Barker, we bought at the winery a few years ago reminds me of the old Moss Wood Pinots. I don’t think this is a cellaring proposition but it is tasting great at 6 years old. On the 2nd night a whiff of honeycomb from the oak. — 3 months ago

Richard Hackathorn

9.0

Boulder Cork — 6 years ago

Alex Christian

9.0

Buttery smooth but not corn cob styleee — 7 years ago

Brandon Boesch

9.4

Great cider. No formal notes. — 2 years ago

Alex Weiss Hills

8.9

Well balanced, smooth. Peachy. Yum. Great value. — 5 years ago

with Samantha

Susie Kuess

9.4

Had at trou normand with matt before going to st Regis for the night in sf. I really really liked it at 40/btl. Strawberry fruit without sweet — 7 years ago

Heather Stanley

9.4

Nice with Chicken Thighs Butternut Squash and Figs. My favorite Chardonnay when we played Winerd for the first time. Tropical — 7 years ago

Brandon Boesch

9.3

Really great. Flowers, honey, apple pie filling, long finish with more tart apples and hint of honey. Worth seeking out. Not as “brut” as I typically think in cider. — 2 years ago

Guillaume Duchesne-Lessard

8.9

Check comment la bouteille est sick @Dillon Allard @P-o Normand @Tim Lebrasseur — 6 years ago

R Bl

9.1

Delightfully fresh cider with a nice backbone of Calvados. — 7 years ago