Scott@Mister A’s-San Diego

9.3

1990 vintage. Excellent fill and halfway saturated cork. Used a Durand but surmise a regular waiter's friend, wielded carefully, could have done the trick with the cork. Decanted and tasted after 30 mins, one hour and two hours. Some obvious sed but not troublesome or overtly noticeable. Original owner-château direct on original release. Super cold cellar because this was lagging noticeably behind other '90's and LB's. Bigger tannic structure (for a generally feminine-styled house) than anything save a Latour, Mouton, Ducru Left Bank property. Even more guts than Lynch-Bages or Pichon-Baron '90's currently stored above 55 or so degrees. Surprising but made sense. Light-medium body. Appropriate color. 3-4 years left in this stage unless larger format in play. Slight, fleeting burst of richness in the frontal palate and a tad brickish and then it just flowed on, without speed bumps. A little cocoa powder and cedar/tobacco. Suspect 750ml specimens not stored as cold/religiously will be showing more in the 9.0-9.1 range and farther down the backside of the bell curve. 10.26.24. — 9 days ago

Dick Schinkel

9.3

From double Magnum!!! — 21 hours ago

Timothy

9.5

De los mejores vinos para comer que he probado ever — 12 days ago

Scott@Mister A’s-San Diego

9.5

1989 vintage. Top shoulder fill with 80% saturated cork. Not decanted. Excellent color. Tasted after one hour and two hours open. Dusty musty nose. Waifish Beychevelle body. Big cedar and stale cigar, sandalwood and cassis on the flavors. More stuffing than expected. Enduring, dirty finish. In a 750ml format, another 3-5 years to be gleaned at this high level. Larger format could extend out to 2035 at the latest. 11.01.24. — 4 days ago

Jeremy Shanker

Sommelier at RN74

9.0

This particular bottle felt a little tired… — 2 days ago

leon egozi

9.2

Yep more NY wine spectator — 10 days ago

Conrad Green

9.6

Deep fruit still. Full of life and deep gnarly tangy plum. Great stuff — a month ago

Conrad Green

9.5

What a joy. On opening the nose is spectacular and floral. After a few minutes in glass it’s settled. Leather, graphite, blood. There’s roses, delicate underbrush. Very lucid and clear. What a treat. — 4 days ago

with David

Jason Sliwa

9.2

What a wild ride it was tasting this for the first hour. In the end it was a great wine, in balance and full of fruit. Lacked some magic. — 6 days ago

leon egozi

9.4

More NY wine spectator — 11 days ago