Tom Kohli

8.9

Lost track of this bottle but still delicious. I’m not sure it needed to be aged for 10 years though- remember it drinking well at 5 years. — 19 days ago

with Anna, Daniel and 1 other

Walter Klincewicz

9.0

Truly wonderful Chardonnay from “the heart of Burgundy”... can’t wait to try Pinot Noir from this winery. — 3 years ago

C R

9.2

Au privilège — 4 years ago

Kenneth

9.3

Deep yellow, full body, lots of apricot, pear, stone fruit, oak, butter, good complexity, smooth, good balance, long finish — 2 months ago

Fiona Symons

9.5

Ushering in 52nd birthday — 2 years ago

Tyler Elwell

9.2

Mushroom at first, fruit coming through, acid keeping it fresh. Showing great. — 4 years ago

Michael Mallon

8.9

Very nice text-book Burgundy pinot noir. Soft red fruit, herbs, forest floor and oak. Supple. — 4 years ago

Stefan Dolhain

9.2

1999 vintage. Pascal Montaut is one of the greatest winemakers in Blaye ( Jonqueyres), but he is currently retired and sold his estate. Up to the final 2010 vintage, he also produced a microscopic quantity of an atypical Cabernet Sauvignon dominated Côtes de Bourg that tastes more like a Saint-Estèphe. Superb quality in this generally mediocre vintage. Still a solid colour. Cassis, graphite, leather and subtle floral hints.. Amazingly fresh and vibrant in the mouth with juicy black fruit in a ripe tannic frame and a longfinish with retronasal fruit and dark chocolate. Impressive. Abv. 13,5%. — a year ago

Brent Morgan

9.4

Delicious. — 3 years ago

with Gavin

Maciej Kurka

9.3

Do you like it? Is it delicious? Yes and yes. Do you have some chicken livers? Onions? Almond flour. Yes nuts I have it. Now cook it and then stare at the bottle when you eat. Wow — 4 years ago