Tom Kohli

8.9

Lost track of this bottle but still delicious. I’m not sure it needed to be aged for 10 years though- remember it drinking well at 5 years. — 7 months ago

with Anna, Daniel and 1 other

Tyler Elwell

9.2

Mushroom at first, fruit coming through, acid keeping it fresh. Showing great. — 4 years ago

Michael Mallon

8.9

Very nice text-book Burgundy pinot noir. Soft red fruit, herbs, forest floor and oak. Supple. — 5 years ago

Kenneth

9.3

Deep yellow, full body, lots of apricot, pear, stone fruit, oak, butter, good complexity, smooth, good balance, long finish — 8 months ago

Brent Morgan

9.4

Delicious. — 3 years ago

with Gavin

Maciej Kurka

9.3

Do you like it? Is it delicious? Yes and yes. Do you have some chicken livers? Onions? Almond flour. Yes nuts I have it. Now cook it and then stare at the bottle when you eat. Wow — 5 years ago

Fiona Symons

9.5

Ushering in 52nd birthday — 3 years ago

Walter Klincewicz

9.0

Truly wonderful Chardonnay from “the heart of Burgundy”... can’t wait to try Pinot Noir from this winery. — 3 years ago

C R

9.2

Au privilège — 4 years ago

Bromento Mori

9.3

What a Grand Olde Horse this must-have was: even on the down-stroke it was throwing up layers & notions & gems. Cranberries then cherries & al soft, soft, soft. Lovely, this. — 5 years ago