A secret! Try it. Excellent value! Go for it! — 3 months ago
Good. Clos Aparta Le Petit Clos 20 @11550, Pieroth, 241115 — 5 months ago
On the lighter side. Very nice. — a month ago
Full bodied. Good notes of spice and black fruit. Good legs and a dark red color staining the cork almost black. Long finish and great with fish and red meats. — 2 months ago
Must love roasted veggies. But this has shed some of its oak and youthful reduction. In a good spot with another 5-10 years of interest. — 4 months ago
Lapostolle lunch/wine tasting
2021 Lapostolle le rose
2019 Lapostolle cuvee Alexandre chardonnay
2020 Lapostolle cuvee Alexandre carmenere
2020 Lapostolle cuvee Alexandre cabernet
2017 Lapostolle Clos Apalta
Lapostolle XO
Yellowfin tuna
Ricotta ravioli
Cabernet marinated flat iron steak
Chocolate ganache
The Clos Apalta was beautiful and saved the lunch, the rest are just easy drinking wines. — 2 years ago
Delicious with seared pork tenderloin ($18) — a month ago
A blend of 38% Cabernet Sauvignon, 40% Carmenère, 19% Merlot and 3% Petit Verdot, aged in 53% new oak, remainder in second used oak. Deep Ruby with pronounced aromas of ripe fruit, oak and sweet floral notes. On the palate flavors of ripe blackberry, cherry and sweet plums with vanilla, cedar, herb and earthy notes. Fine sweet tannins, long finish, well balanced with acidity, ending with notes of spice, fruit and cedar. Beautiful, just starting to open, will be good for next decade. — 2 months ago
Deep purple color.
Aromas of cassis, green bell pepper.
Dry. Flavors of cassis, peppercorn, red bell pepper, violet. Rich, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 7 months ago
Rick Phillips
Boldly burst out of the glass with Sharp Ruby flavors. Blackberries, blueberries and raspberries with chocolate and a hint of leather. 15 years and just reaching out for life! Has many years left. — 6 days ago