S.S. Mandani

9.0

Ventured out (more like kicked out for girl’s night + the bachelor) to have one of the best fried chicken sandwiches in the city (earned it, got a 5k and a lift in!).

Whilst in Bed-Stuy, I walked off the sando by way of hopping over to Clinton Hill, where Bar Meridian has one of the coolest build outs / continuous wrap-around bars I’ve seen to date + the chillest vibes.

Got me a glass of this pretty vanilla Trocken, . But with the atmosphere being just right, all else fades. — a year ago

Ron R

9.3

I don’t inhale (didn’t Bill Clinton absolve himself with that line at some point)?
Anyway, when your crew are floating around, you need to play high post. A benchmark Cuban gets the job done.
Plumpjack Merlot rarely falls short, and this is no exception. Cedar notes combine with exotic spices, particularly nutmeg. Fig paste and bitter cocoa give way to expresso notes and judicious sweetness. Excellent presentation, just requires a touch more density. Otherwise, rock n roll right here. — 4 years ago

Scott Petrus

9.1

Flavors of cranberry, strawberry, and pomegranate dominate this pyrazine free cab franc. George Clinton approved. — 6 years ago

Carolyn Gwisdalla

9.1

Liked at Port Clinton on vac — 2 years ago

with Steve

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

I continue to enjoy 2006 CdPs. This one was a stunner. Not as funky as I thought it would be but the funk is still present. Not George Clinton style, but there. Dark plum and dusty black cherry on the nose with lots of earthy notes as well. I’m a really nice place now. I would not hesitate to drink up even though I’m confident this has another 5-10years left — 3 years ago

Alex Kelly

9.2

Clinton St wine shop, good spicy Malbec — 4 years ago

Gabby

9.3

At 63 Clinton - always love boillot but sooo expensive. Crisp with just enough oak, Burgundy >>>> — 3 years ago

Gabby

9.0

Loooved this to end 63 Clinton meal. Interesting cause this was primarily chardonnay grape but was a dessert wine. Really toasty / leesy but acidic which went so well with the baked Alaska with orange inside — 3 years ago

Steve Rura

9.0

Juicy yet still dry. Love the currant. Very unique. — 4 years ago

Matthew D’Auria

8.9

Very smooth and cherry forward. Ideal for warmer months! — 6 years ago