David Carter

9.0

Our first German Riesling, from Mosel. W’s favorite! Recommended from Total Wine. Acidity to us is perfectly balanced by mild to moderate sweetness. Label says mineral notes (slate in the soil here), peach and slight lime. W found is from the Moselland cooperative with winemaker Dominic Meyer. Imported by Winebow in NY, corporate in Va. — 22 days ago

Austin Baird

9.0

Clean and slightly crisp, fresh golden apple and pear. Delicious! — 2 months ago

Andrea Watt

9.3

Pale straw with bright and clean favors and a crisp touch of mineral over lemon, pear, and white peach. — 3 months ago

Brian Hearty

9.2

2022. Citrusy lime and lemon with subtle mineral and medium acidity. Paired great with homemade mulligatawny soup. — 5 days ago

Vijay Parikh

9.3

Beautiful bottle, extremely clean, crisp and the signature Chablis taste. — a month ago

David Peifer

9.6

First night open: 20 year old vintage— chocolate on the nose with a stone fruit finish. Tasted clean and complex with an almost immediate light evaporation in your mouth leaving you with the feeling of bubbles dissolving. Delicious. — 2 months ago

John Willison

9.2

From Magnum. Peach toast. Crisp, clean, ah. — 3 months ago

Kurt Schuster

9.6

One of our absolute favorites. Light and living and just effervescent with lemon curd and clean starfruit and just enough acid to keep the structure together. Incredibly delicate and a well done balancing act to get these flavors to exist with just enough yeast to reflect the lees. Absolutely delightful.  — a month ago

with Denise

Peter Heyboer

9.2

Oh yeah this is the stuff. Minerally, herby, leather/tobacco blackberry jam nose. Assertive but not aggressive dark fruits and barrel tannin on the palate. You can't stop sipping it. Would absolutely drink again. — 2 months ago

with Matthew, Ethan and 2 others

Conrad Green

9.5

Lovely and lucid. Lime and slate and great acidity. Real focus and presence. — 3 months ago

with Walker, Tony and 2 others