Scott@Mister A’s-San Diego

9.3

2019 vintage. As rustic as ever. Blood. Earth. Plum. Stems. Heavy body. A step or two above a solid workhorse but not flighty. Tremendous punch. Could be wrong but think this producer only does Saint Joseph and Crozes-Hermitage and both are great QPR. 10.30.24. — a month ago

Douglas Braun

9.0

2016 - cherry compote , mushrooms, earth ( seems like it was saigneed) firm tannins med plus acidity but good with the filet — 4 months ago

Conrad Green

9.3

Lovely tangy blue fruit. Cherry and sour plum with roses and graphite. Good stuff. Lean and pretty — 5 months ago

Devin Healey

8.9

A little flat. Shouldn’t have opened this at dinner but can’t let it go to waste! — 24 days ago

Rufus King

9.0

Light Barbera served with duck pappardelle at Porto in Boston — 2 months ago

Eliot Hamerman

9.2

Drinking very well. — 4 months ago

Adam Baker

8.9

Lemon, vanilla, slight pear and apple. Good mouthfeel. Acidity. Good pairing with sushi. Great all around wine with and without food. — 5 months ago

Donald Williams

9.5

Wonderful wine with Filet au Poivre. — 13 days ago

with Bonnie

Steven Heydemann

9.3

The 82 Riserva.
Marcarini is often underrated. Not in the very top tier in Piedmont, but with age I’ve routinely found that the wines exceed expectations. Especially the La Serra bottling. This one is real treat — 3 months ago

Sipping Fine Wine

9.0

Pale lemon color with aromas of stone fruits and floral scents. On the palate flavors of apple, peach and blossom citrus notes. Medium finish, lively acidity ending with fruit and citrus character. Nice! Organic! — 4 months ago