Scott@Mister A’s-San Diego

9.2

2024 vintage. Medium-medium heavy body. Floral, perfumed, delicate fruits, earth/minerals. Always such a lovely, alt-white wine for shellfish, poultry, fish. salads or simply sipping. 3.27.26. — 7 days ago

Alvaro Bustillos

9.6

Laura miriam — a month ago

Jonathan Warren

9.9

Absolutely fucking magical. Such an experience drinking this wine — 3 months ago

Matt Finelli

10

God tier wine! When Jesus turned water into wine, this is what I imagine he made. Desecrated fruit on the nose, taking me to the depths. Cherry notes, high acidity, high tannins, like licking the lacquer off a wooden table but you like it — 4 months ago

DAL 9000

9.3

At tannins upfront. Berns Steak House. In the 8T room Last bottle. Bottled candled and decanted. Mild dusty dark fruit bouquet. Soft dusty delicate middle. Old world earthiness. Finishes smooth. — 3 days ago

Lorenzo Marzilli

9.3

White Rhone. Nose: pear, lemon. Taste: lemon, honey. Very interesting white and I wasn’t aware there were white chateauneuf-du-pape. — 2 months ago

Charlie Tapp

9.6

Wax, salted almonds, butterscotch and honeysuckle. — 5 months ago

Tristan

9.8

7 Glaciers at Alyeska — 6 days ago

Michael Amoruso

9.2

2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 14 days ago

Matthew Davis

8.9

Really floral on the nose- rose bushes? Maybe some saltiness too. Minerality on the palate but also cherries, floral, a bit more savory than fruity. Some acidity and medium body. — 2 months ago