Billy L.

9.4

Paris 🇫🇷 Vino Sapiens Wine Shop private tasting for Brother-In-Laws 65th 🎂Trip.
This was excellent, singing right away Cheers👍🏻👏🏻🍇🍷 — 19 days ago

Sipping Fine Wine

8.9

Neal and Judy Ibbotson have been viticulture pioneers in Marlborough with over 30 years of viticulture knowledge of the region. Pale lemon with aromas of citrus and tropical fruit with herb and floral notes. On the palate flavors of peach, guava, grapefruit and pear fruit with some floral tones, lively acidity adding mineral notes. Medium+ finish ending, citrus, with fruit, herbal, floral and salty mineral notes. Nice! — 2 months ago

Michael Chan

9.6

Red fruits plus secondary earth and morel — 2 months ago

Benjamin Hickey

9.0

Soft and savoury — 5 months ago

Stefan Dolhain

9.1

2023 vintage. A delicious uncomplicated Syrah, with lovely purity. — 10 days ago

"Odedi"

9.2

Dark golden in color.

Light and elegant nose and medium in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing lemons, green and red apples, citrus, spices, minerals, light oak, herbs, sea salt and light earth.

Long finish with limes and herbs.

This is a delicious Chardonnay from Oregon. Nicely balanced with a soft mouthfeel. Spicy and salty.

This 6 year old Single Vineyard Chardonnay, still feels young and would continue to age nicely in the next 5 to 7 years.

Feels like a good quality Burgundy white. Elegant, easy drinking and good by itself as a sipping wine.

Chardonnay grapes were aged on the lees, in French oak barrels for 14 months.

13.7% alcohol by volume.

92 points.

$100. — 2 months ago

Mark S.

9.0

Deep salmon pink. Oak. Woody. Slight Strawberry. Fresh. Red flower. Feel sweetness, richness (enough bodied), then acidic. Clove. Also raspberry. Tasty. Marsannay Rose Pinot Noir Bruno Clair 22 @4708, Toscan, 250727-250810 — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Good, but very 2013 — a month ago

Freddy R. Troya

9.0

Clos des Lunes “Lune d’Argent” 2023
Bordeaux Blanc, Bordeaux, France 🇫🇷

Overview
A classic white Bordeaux blend of 70% Sémillon and 30% Sauvignon Blanc. The estate is known for showcasing the nobility of Sémillon in dry form — rare in Bordeaux, where it is often associated with sweet Sauternes. Here, Sémillon brings waxy texture, depth, and honeysuckle complexity, while Sauvignon Blanc adds grassy aromatics and a zesty lift.

Aromas & Flavors
Expressive notes of ripe citrus, white peach, honeysuckle, and subtle herbs, framed by hints of wet stone and fresh-cut grass. The interplay of ripe fruit and grassy vibrancy creates both richness and freshness.

Mouthfeel
Medium-bodied with a supple, almost waxy texture from the Sémillon, balanced by Sauvignon’s crisp acidity. Clean, mineral, and refreshing on the finish, with good persistence.

Winemaking Notes
Harvested by hand and vinified in temperature-controlled stainless steel with partial maturation on fine lees to preserve both aromatic intensity and structure. This process highlights both varietals’ best traits.

Food Pairing
Perfect with seafood gastronomy — oysters, scallops, grilled prawns, or sea bass. It also pairs beautifully with goat cheese, light poultry, or herbed vegetable dishes.

Verdict
A refined Bordeaux Blanc that balances richness and freshness, showing why Sémillon deserves more attention in dry blends. Stylish, versatile, and perfect for the table. — 2 months ago

Alvaro Bustillos

9.8

Evento de la pauleee le pre cheval — 4 months ago