Tom Garland

9.1

+1 hour decant(some fine/cloudy sediment). A remarkable dark ruby red color. On the nose: subdued notes of dark fruit, floral, menthol, loamy soil, tobacco leaf. Taste: silky,smooth wine with dark plum/cherry, dark chocolate, dried herbs, crushed rocks, and a cedar tobacco medium plus little astringent finish. — 4 days ago

with Brenda

Grayson Stack

9.3

Best way I can think of to describe it is that it taste “bright”. VERY good and smooth — 8 days ago

AC Fiedler

9.5

With a boneless ribeye. — a month ago

Rob Brobst III

9.6

Still a baby — 2 months ago

Freddy R. Troya

9.4

A standout vintage that reflects both elegance and power, the 2022 Reserve Cab is a masterfully detailed expression of Napa Valley. On the nose, it’s rich and complex, black cherry, blueberry, spearmint, cocoa, and coffee swirl with subtle notes of violet, vanilla, and cassis.

The palate follows with ripe blackberry, dark chocolate, baking spice, and refined toasty oak. Full-bodied and multi-layered, it delivers great acidity, polished tannins, and impressive age-worthiness, easily 15+ years. Crafted under the expert hand of Tony Biaggi, this wine is a bold yet graceful benchmark for modern Napa Cabernet. Simply lovely! — 2 hours ago

Sipping Fine Wine

8.9

Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — a month ago

Tommy

9.3

Time to drink. Past its prime however still interesting. Blackberry, plumb with licorice. Some notes of leather along with what seemed stronger than normal alcohol. What you doing in 1987? — a month ago

Tom Garland

9.3

Double decant for sediment and pour. A splendid still dark tawny red color. On the nose: expressive notes of stewed blackberry/plum, worn leather, musty forest floor, truffles, mint. Taste: silky, elegant, savory wine with dried strawberries, leather, cedar, earth, and a peppery chocolate espresso medium plus finish. YUM! Still delivering like a champ at 45 years and glad to have a couple more bottles — 5 days ago

with Brenda

Matt Waring

9.3

Superlative Oregon Pinot. Cherry; crushed roses; a bit of anise bite. A gorgeous wine #easter — a month ago

with Christine

Peter van den Besselaar

9.1

Vintage 2015 | beautiful effort — a month ago