Nathan Renfro

9.5

A really great wine. Drinking fantastic now. Very floral nose. Almost black. Ripe blue and brackish fruit, firm yet silky tannins. Great mouthfeel. Graphite. Nice long finish. Great with a steak meal! — 2 months ago

Erik Longabardi

9.0

Sometimes when I want a soda I reach for a Lambrusco. And when I’m eating pizza for dinner, I always want Lambrusco. — 6 months ago

Randy Fillingim

9.1

I am not quite sure of the varietals in this blend. .  However, the fruit and the acidity is in near perfect harmony. A really nice tasting blanco from Portugal.  — 2 years ago

Conrad Green

9.7

Actually, Riserva Speciale. Gorgeous intense red fruit with some gnarly bramble notes, a hint of tobacco and orange peel. Also some light floral notes lift the focused and delicious mid palate. Really fascinating. Good age for drinking right now- that great place between secondary notes with intense fruit. What a treat.. Delicious — 3 months ago

with Matt and Paul

Lee Hoff

9.0

2022 vintage $17 at Chatham St. winery. Crisp, some fruit and nice minerals — 8 months ago

Anthony Pro

9.0

Dried leaves and smoke... oak... leather... tobacco. There's so much going on in this glass.

It's complex and well balanced.

I love amphora wine. — 2 years ago

Parker Adams

9.0

Dry and great with savory southern food — 5 months ago

Kamall

9.1

Ready to drink! Great QPR at $30 — 5 months ago

Jason Keefer

8.9

For the Baixo Corgo version. Tastes like vacation in Portugal! Simple but delicious and affordable! A mix of fresh and stewed fruit with a slightly woodsy finish. — a year ago

with Natasha

John Asbury

9.2

It’s a difficult, low-yielding white grape from the Piedmont (NW Italy) whose name, Arneis translates to “Little Rascal”. I discovered it while visiting the region, a few years back, and have been a fan ever since. Aromatic, spicy, and full-flavored it entertains the pallet with crisp lime and tart tree fruits. It paired well with salad based foods and light cheeses. Roero is where, within the Piemonte, the grapes were grown. — 3 years ago