Doug Powers

9.0

Crisp, clean, tight bubbles in this lovely Spumante, bone dry, medium-bodied, medium-long finish, very good!! — a month ago

with Jim

Carter White

8.9

Orchard fruit, minerality, apple cider started to dominate as it opened up. — 5 months ago

Lyle Fass

Founder Fass Selections

9.2

A great Italian white. Nose is so dense with waxy fruits, plantains and also some minerals. Really expansive. Also some faint burnt incense. Palate is juicy and bone dry at the same time and there is some plantain and apricot fruit and huge minerals. Long and fresh with terrific acidity. Lovely spice throughout and great purity. — 10 months ago

Lyle Fass

Founder Fass Selections

9.4

Great showing. So dry and aromatic. Great cut and freshness. Super miner. No formal notes. — 2 months ago

Matthew Cohen

9.7

One of my favorite dessert wines on earth. Full stop.

Nose: intense aged dried apricot. Psychotic. So Intense.

Palate : so intense. So dense. Rehydrate dried apricot. Spice. Wow.

Fass selections — 5 months ago

Joe Rego

9.3

Just a hint of effervescence when first opened. It’s light and bright without much acidity, but much more flavorful than Sancerre or Chenin Blanc, and without too much citrus. Slight sweetness, like a honey crisp apple.
We had it with Argentine shrimp cooked in butter and red pepper and it was was heavenly. — 9 months ago

Erik Longabardi

9.2

Erbaluce forever — 2 months ago

Craig Becraft

9.0

The light touch of untoasted oak burnishes the fruit flavor, but still has firm acidity and minerality a wonderful wine — 4 months ago

Angelo Casagrande

9.0

Very tasty. Pear/ lemon with great acidity and a mouthful of flavor. Medium- bodied. Excellent — 8 months ago

romo

9.1

Better than first bottle. Herbal mosaic like the Italian Seasoning spice blend. Perfect w fresh Baja Halibut. — 10 months ago