Ming L

9.2

A generous Le Clos. The nose offers ripe orchard fruit, lemon curd, and a touch of honeysuckle, more Burgundian than maritime. The palate is broad and supple, with layered fruit and well-integrated acidity that provides lift without the usual steely edge. While beautifully balanced and polished, it leans toward richness and charm rather than the taut, mineral austerity typical of young Chablis. — 6 days ago

John Willison

8.9

Pale gold. Lemon. Prominent minerality and acidity. — 6 years ago

Daniel McGeough

9.4

Wow, second bottle! First one was oxidized, this one was beautiful 🤤🤤🤤 — 7 years ago

Dmitry Muzychak

9.3

Очень неплохой рабочий шардоне 3023 года. Выпито с супругой 9 августа 2025 на балконе Pendeli resort. — 3 months ago

Jana Uehlecke

9.0

birthday dinner at Noble Rot 04/01/2020 with Paul — 6 years ago

Kyle Harvey

9.0

As funky as the label would have you think, but also balanced and persistent! Syrah Grenache. — 7 years ago

Gilbert Van Hassel

9.1

A Lovely wine but not even close to the roumier musigny. Well developed, needs to be drink now. Good acidity, fruit gone, Forest soil, wet leaves, barnyard. — 8 years ago

Mark Eastom

8.9

Really nice Petit Chablis. Crushed stones, lemon oil, peach, apple, great acid. — 9 months ago

Jan A

9.2

Paired with Pad Thai — 5 years ago

Daniel M

9.0

Hay, cherry, a bit of oak and vanilla. The palate is very balanced with a nice sweet, juicy cherry all along a strong acid backbone, some width and some very pleasant touch on the sides. Some rolling tannins before a long and pleasant cherry driven finish. It's good and it's all you can expect from a village burgundy on the fruit side. Joyful and playful. — 6 years ago