Peter van den Besselaar

9.0

vintage 2018 | Young. Nice tones of black olive and chocolate. Enormous potential, but keep it 3 to 5 years cellared. — 11 days ago

K Brooks

8.9

Wonderful with Pat’s lasagna. Aromatic and fruity. — 2 months ago

Carter Snead

9.2

At The Wharf in Grand Cayman — 2 months ago

with Leigh

Ryan Kravitz

10

Kind note of olives pairs wonderfully with any pizza or pasta — 3 months ago

Chris MacLean

9.1

Light and bright, with length. Better than I remembered. — 4 months ago

with Sarah

Audrey Nadeau

8.9

S'accorde biem eb regardant le patinage artistique.

Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — 5 months ago

romo

9.1

Called Aglianico. Brambly med+ acid but a bit clumsy. — 7 months ago

Amanda Thomas

9.4

Absolutely fantastic with ratatouille with thyme. Cuts through everything and melds beautifully. Need another bottle to form more thoughts. — 16 hours ago

with Tim

Jakub Kalinowski

9.0

Fresh, enticing, elegant.
Nose with earthy, musky raspberries, mulberries, a touch of damson plum, and a light flowery whiff
On the palate this is silky smooth. Zero rusticity, chewy tannins or sharp acidity - so often found in Montepulciano.
This has flow, energy, good depth, nice minerality underneath the fruit. And all this with 12% alc.
This is not at all what I expected! What a delight, what a nice surprise!
Very elegant, smooth, delicious.
A brilliant example the Montepulciano can deliver great wine!
Only but - you get 2 bottles of Ziereisen’s Syrah for one of this - and blind I would not be able to tell the difference.
— 2 months ago

romo

9.1

Less present than a previous bottle, was expecting more from Emidio. - at Guille’s — 2 months ago

ET

9.0

Great with roasted herbed carrots — 3 months ago

Mike Miller

9.2

The restaurant here orders it from their hometown, so it’s absolutely fabulous — 4 months ago

with Anne

JKT

8.9

Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — 5 months ago

Serge Mismetti

9.6

Cuvée cerezuelo — 2 days ago

Carolyn Herlihy

9.0

Serve chilled. Paired well with chicken, veggies, salad and sitting outside. — 24 days ago

Boris Mathiszik

9.0

Deep ruby. Layers of red fruit. Grippy tannins. Winner of Tom Bradley/LAX May 2026 tasting. 👍😎 — 2 months ago

Judi Kruse

8.9

Rich & fruity - yummy! — 2 months ago

Ted

9.1

Another wine that I have not had in years. Loved it. Fresh berries straight of the vines. Fried herbs. — 4 months ago

with Jeni

Brian Lenich

9.0

Jeff and Brian at the Indian restaurant — 5 months ago

Tree Kilpatrick

8.9

Cool critter label with a peacock. Copper color. Smells a bit honeyed. Flavors are stone fruits. Peach, apricots and yellow/green plums. Fuller than expected. Most balance I’ve gotten from a Pinot Grigio. This is good. Full and fleshy. — 7 months ago