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This up-front, fleshy Chianti is drinking really nicely right now. Pretty extroverted nose shows dark, macerated cherry, iodiney minerality, and a little loamy soil. In the mouth it’s pretty full, with a big whack of fruit initially, some tertiary notes developing and becoming apparent in the back half of the palate. Decent acids and still some soft tannin providing some scaffolding. I’d like a bit more linearity and persistence in the finish but for a ‘18 it’s darn nice. — 3 hours ago
Very good, as always (my third vintage). A cherry, strawberry, leather, vanilla and smoke maybe. High, pleasant acidity. Tannins on their way to smoothness. — 17 days ago
Savoury red cherry with powdery lavender aromas. On the palate sour red cherry - a brilliant food wine. As Morrell wines said and I agree, “2016 is without a doubt the finest vintage for Chianti Classico. “ Drinking well right now. — a month ago
Tom Casagrande
This up-front, fleshy Chianti is drinking really nicely right now. Pretty extroverted nose shows dark, macerated cherry, iodiney minerality, and a little loamy soil. In the mouth it’s pretty full, with a big whack of fruit initially, some tertiary notes developing and becoming apparent in the back half of the palate. Decent acids and still some soft tannin providing some scaffolding. I’d like a bit more linearity and persistence in the finish but for a ‘18 it’s darn nice. — 3 hours ago