Excellent G-C taster btl @ Horseneck in town - preorder px is $125 — 6 months ago
Dark fruit for days but focused and weightless. Still a baby compared to the ‘18. The last glass 9 hours after opening was the best. — 8 months ago
Drawn back to this Vosne Romanee by a producer family we have tried before (Noellat). Did not disappoint with the usual red currant aromas, overly ripe strawberries in a jammy flavor.
Passed another of our wine gauges - we had to slow down drinking it! — a month ago

Brilliant! — 3 months ago
Jesus pepe smauel papa luis c augusto — 2 years ago
Charles Noellat 1976 Richebourg
Each bottle opened is one less in existence; without it, there would be no subsequent legends of Domaine de la Romanée-Conti or Henri Jayer.
Aged yet remarkably robust—it’s surprising how well this bottle has been preserved.
· After opening for half an hour: notes of honey, dried rose petals, and dried preserved fruits.
· After an hour: aromas of red dates, cinnamon, and a hint of spices.
· Overall impression: The fruit profile still dominates, with no woody notes emerging. The structure of Richebourg remains present, showing a rounded, ripe fruit character.
The year 1976 was renowned for its "hot, dry summer." The growing season offered ideal conditions—plenty of sunshine, high temperatures, and almost no damage from hail or other severe weather. These conditions led to perfect grape ripening. The wine is full-bodied and lush, with mature, soft tannins and very ripe, almost jam-like red fruit flavors (such as ripe cherry and strawberry jam). It still has aging potential, and this bottle retains well-balanced acidity.
What’s more, 1976 saw the famous "Judgment of Paris"—a tasting that broke the myth of the Old World’s invincibility, reshaped the hierarchy of the wine world, and established New World regions (especially California) on the international stage. It truly shows how fascinating blind tastings can be!
Next time, I’d love to try a 1976 California wine and compare the experience. — 2 months ago
Complex evolving with hints of caramel yet also dried and ripened fruit. So lovely. — 6 months ago
Scott@Mister A’s-San Diego
2011 vintage. Last of two, kept, bottles with two being gifted. Last tasted 7.21.25 (9.4) and 12.11.24 (9.4). PNP'd with very early Thanksgiving-styled fare. Great cork and fill and traces of sed. Tasted over the course of 1.5 hours. Still light-medium body. Very very nice but just missing that upper-level, loving touch exhibited in the last two bottles tasted in the last 11 months. If I came across another stash of this tho in the next decade, would likely pull the trigger. 11.6.25. — 22 days ago