Leads and ends with earth. Mid palate is black raspberry, cherry. — 2 months ago
dry restaurant crispy just one oak Minerals, 18 @3960, Dmar, 231008
rich, lemon 18 @6000, Dmar, 240407
samuel billaud chablis les grands terroirs @5940, 240413 — 23 days ago
Medium purple color.
Aromas of violet, blackcurrant, blackberry.
Dry. Flavors of blackcurrant, blackberry, violet. Medium, silky tannins.
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a month ago
Really great with steak at August New Orleans — 2 months ago
This seemed to be at its peak — 2 months ago
Stood upright for a week so the particles would settle in the bottom. I decanted so I could get a clear glass and could see the puff of sulfur and all the bubbles or effervescence in the decanter. Very yeasty for the first 30 minutes and took longer than that for it to lose the effervescence. Not sure if any of this helped or hindered the results 🫠 — 25 days ago
Hands down best rouge Coteaux Champenois, it’s so special to have this with some age. It’s stunning tonight, drinking like a top notch red burg, wafting layered red cherry fruit, floral and spice inflicted aromatics with an incredibly luxurious texture, silky tannins, immense depth and a massively long mineral laced finale. Special wine. — 2 months ago
Severn Goodwin
Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 7 April 2024 at CORAY Kitchen, Delmar, NY — a month ago