K Brooks

8.9

Quite nice with chicken stir fry. Good fruit and clean finish. — 20 hours ago

Tyler Felous

10

11th anniversary wine. Blew me away. Good reminder that there is still value in Napa. Vineyard we got engaged at, from the year we met. Special. — a month ago

Lisa McKinnon

9.0

The somm at Spago Las Vegas recommended this to go with poached halibut. Nice choice. Minerally, not oaky. A bit of citrus “surprise”. — a month ago

Andy@andyberke.com

9.2

A real favorite. What a value — 2 months ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. Light-medium body. The prettier side of dirty/earthy. 4.8.26. — 3 months ago

KA

9.3

Lonesome Dove — 3 months ago

romo

9.3

Easy drinking mature Pinot. Unexpected joy. — 4 months ago

Neil Valenzuela

9.2

Deep ruby color, with a brick rim. Aromas of blackberry, cassis and mocha. Black fruit on the palate, dark chocolate and baking spices.

🍇 78% Cabernet Sauvignon, 15% Cabernet Franc, and 7% Merlot

🏅92 Points - Wine Spectator — 5 hours ago

Christian Fischer

9.3

This is aging well. Less fruit forward than I remember. Mellowed tartness from tannins, red and dark fruits and still a bit high on the alcohol content — 25 days ago

Ericsson

9.3

Mondavi To Kalon Wine Vertical @ Thyme Restaurant — 3 months ago

"Odedi"

9.1

Ruby in color with medium intensity and a wide reddish rim.

Fresh red berries on the nose and medium in body with medium acidity.

Dry on the palate with nice complexity.

Showing fresh cherries, sweet raspberries, light wood, tobacco, black pepper, chocolates, spices, light earth and herbs.

Tangy finish with fine grained tannins and tangy raspberries.

This young Pinot Noir from Oregon is starting to drink nicely now, and needs a few years in the bottle to mature properly. Rich and fruity, smooth and spicy. Nicely balanced and complex, soft and elegant.

I've had a few vintages of this Pinot Noir and it is so much better with age. Will continue to age nicely in the next 10 years.

Wine Enthusiasts 93 points. Robert Parker 93 points. Wine Spectator 92 points.

A good quality wine. Good right out of the bottle, and better with some airtime.

Interesting, easy drinking and a good sipping wine.

Pinot Noir grapes were aged in (55% new) French oak barrels for 16 months.

14.1% alcohol by volume.

91 points.

$95. — 3 months ago

Joe Fischer

9.3

Dark ruby with blueberries, black currant, dark cherry, oak, and smoke. Tannins in control, smooth with a long finish. Great with our Ribeyes and Meat Church Cowboy butter! Very Nice! — 3 months ago

Michael Chelus

9.2

Cherry, cranberry, currant, blackberry, pomegranate and oak. Light-bodied and soft tannins. — 5 months ago

Martijn

9.2

Paired it with an entrecote from our local butcher. Well made wine, black currant all over. — 21 days ago

David Dorn

9.1

Really nice cab- drinking really well right now! — 25 days ago

Matthew Formica

9.4

Celebrating! Really tasty - molasses, plum, cherry — a month ago

J Sullivan

9.0

I truly enjoyed this Chardonnay. Crisp with nice oak. — 2 months ago

Katya

9.0

Очень приличное насыщенное, но спокойное шардоне, хоть я и не любитель. — 2 months ago

Scott@Mister A’s-San Diego

9.3

2024 vintage. Old-school, Oregon pinot stylings that just hit differently. Medium body. Starts off as a lowly workhorse, then intensifies into the thoroughbred this winery is perfectly capable of raising. Picked up two cases at a resto cost sub-$25 a btl. 4.1.26. — 3 months ago

Andy@andyberke.com

9.2

Beautiful bottle. Classic cab w terroir — 5 months ago