Fuller body and higher acidity for a chard. Floral and tropical notes with a hint of vanilla. Surprisingly drinkable for a French Chardonnay — 2 months ago
I have waited nearly 20 yrs to have this with a steak. Tonight is the night. It’s still early, but a good first look. I would have the next of 3 bottles in 5 yrs and another in 10 yrs.
After a 3 plus hour decant, it still has brawn. With the Ribcap, more than the dark core showed up. Some blue fruits, ripe strawberries and raspberries came out to play.
This still has not hit its precipice.
This is classic Bordeaux & Latour in a grand vintage.
The palate has a dark core of black currants, brambly, blackberries, black raspberries, black cherries, black plum skin, plum with strawberries & raspberries & a touch of blueberries as it sets. Dry tobacco & leather, plenty of graphite, moist grey, volcanic clay, dark rich soils with limestone & pebbles, dark spices w/ some palate heat, hints of caramel, clove, nutmeg, cinnamon & faint vanillin, dry twig, mid berry cola, dry herbs, dry & withering, dark & red florals framed in withering violets, round acidity with still big tension/struture, balance is almost there as is the finish that goes on and on settling on dry earthiness & spice. Better in 5 yrs and drink well for 15 yrs. — 16 days ago
Dinner with Ken and friends — 17 days ago
Perfect companion to any meal — 2 months ago
Mid Lemon Yellow in colour. Barb thought aromatics of lemon flower and dusty citrus generally. A little flint and quince. On the palate more citrus featuring lemon, lime and ripe grapefruit. A thirst quenching white wine - balanced with just sufficient acid. Thoroughly enjoyable from a good vintage for white burgundy. With air this wine put on weight and became more luscious. The following night still superb. — 3 months ago
Dave
Birth year wine.
"Looks like a tricky one"... if I had a dollar for every time I heard that.
This is Chateau Latour Martillac, Graves, 1975.
This wine is slightly over the hill, but has survived 50 years. Just like me.
I'm assuming this is Cabernet, Merlot, and maybe something else. Fine, pale brick color. The nose is lively and generous with fruit, though there is a bit of grandma's basement.
The palette is driven by tertiary flavors. Mushroom, truffle, wet leaves, and pencil tend to drown out a bit of dark cherry. A little astringent. Maybe some Petit Verdot.
I wouldn't kick this out of bed for eating crackers, but I would prefer it with some lamb.
Hope you all are having an awesome Sunday!
Listening to Dexter Gordon. — 23 days ago