Popped and poured; enjoyed over the course of an hour. The 2023 pours a red-salmon color with a moderate mousse. On the nose, the wine is developing with notes of mostly ripe fruit, similar to confected strawberry and raspberry soda pop. On the palate, the wine is off-dry with medium acid. Confirming the notes from the nose. The finish is medium and has some nice minerals too. This is a ridiculously easy quaffer. Drink now. — 21 days ago
Bit by bit, the case is dwindling. Every bottle has been really excellent. — 15 days ago
Very light salmon in color.
Strong nose of limes, grapefruits, light red fruits, citrus, green apples, earth and minerals.
Medium bodied with medium acidity. Crisp and refreshing.
Dry on the palate with light strawberries, limes, grapefruits, bitter herbs and earth.
Tangy finish with limes and light earth.
This is a refreshing Rosé from Bandol. Well balanced and easy drinking. Showing nice complexity with a soft mouthfeel.
Still young, and needs a few years in the bottle to mature properly, but already starting to drink very nicely.
Good by itself or with food.
91 points.
$50. — 7 hours ago
Bright and refreshing rose - California by way of Portuguese grapes. Red berries (currant, raspberry) and short-ish but clean finish. Great deal at $15/bottle. Nice with manchego and duck prosciutto. — 9 days ago
White flowers, strawberry, rhubarb, white peach. Medium bodied with structured acidity. Lovely on a hot day but has enough heft to pair well with salmon pasta. — 10 days ago
Summer’s here, and the time is right.. — 23 days ago
Brandon Boesch
Not too many Sangiovese roses in my life. This is good. As it warms it gets much more earthy and vegetal. A lot of red watermelon, but overall savory. Pretty great with bbq. I’m guessing not so great with lighter fare or to crush over an afternoon. — 20 hours ago