Reed H Whitman

9.3

Very good white from Burgundy bought in London and enjoyed with dinner. — 18 days ago

Damian

9.1

Dark red, dark fruit on the nose, with medium acidity and some grippy tannins. Taste of dark fruit, baking spices, chocolate. Better with air on it. — a month ago

Doug Griffin

9.2

Love this. Gold color, Peach, pear, hint of baking spices. weighty. — 4 months ago

Alvaro Bustillos

9.6

Ultima gran cena de amigoa fuera de la paulee — 12 days ago

Mark S.

9.0

Deep cherry red. 5 years. Liquor like. Perfume? Acidic. 5 days. Vanilla, spices, anise. 20 @, 250524 — a month ago

David Peifer

9.2

As a nod to Karen (who some will remembered worked at Louis M. Martini decades ago—and is the nicest and best person to ever work in the wine industry) we opened this for my birthday. Paired it with a Tri Tip. It was a nice pairing. Good cab. It was better a couple years ago but still nice to drink for a special occasion. — 2 months ago

George Chen

9.4

Might be the best St Joseph I’ve ever had to date! — 20 days ago

Iwan

9.3

With 17 years of age this is drinking absolutely beautifully right now. Still has some primary flavors, but has definitely evolved. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Napa Pioneer Tasting! #respect
Happy Birthday to me.
All of these wines still improved with some air. — 3 months ago

Samantha Chen

9.7

Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — 5 months ago