Samantha Chen

9.7

Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — 17 days ago

Thien Bui

9.2

Well made lovely — 2 months ago

M Mastro

8.9

Mexico French — 4 months ago

Rob Brobst III

9.4

Just getting better… — 6 months ago

Pierre-Nathan Argaud

9.3

Depth and concentration, this bottle is an ode to south saint joseph wines, with great balance and complexity. To achieve a better grade I need more finesse, but the vintages is also like that — 2 months ago

Hiroshi Tominaga

9.0

Balanced wine. Bought at Enoteca for ¥7,800. — 3 months ago

Peter van den Besselaar

8.9

Vintage 2009 | This is a Pomerol with a certain strictness. We tasted it blind next to a left bank wine but the tasters did not recognize this as a right bank wine. It seems to be made for the long haul, with clear tannines even after 15 years. Good integrated wood with a light vanilla impression. — 4 months ago

Mike Evans

9.4

It needed air, but it filled out well with time in the glass to show quite a lot of class. — 2 months ago

Jack Petras

9.2

This 2022 is next level. Have had several Rhône whites recently and this is a standard bearer. So focused. About editing and restraint with subtle hints of this and that without hitting you over the with anything. Dominated by Rousanne which explains its elegance and subtlety. Has a honeyed fresh slightly poached apricot and apple combo with whiffs of baking spices. Great Lacey quartz structure. Beguiling.. perfect with scallops, acorn squash and rice pilaf — 3 months ago

Peter Sultan

9.3

Hot tub-! Meaning, Macon in the hot tub. Which also means that any wine tasted in hot tub conditions deserves better, & at least some recognition the hot tub distorts. Still, a lithe, Meyer lemon & mineral palate. Helps actually to be in, yes, the hot tub to loosen up the dimensionality. Would go back to this. — 6 months ago

with Owen