Mark Eastom

9.1

Wild fruit, leather, white pepper, dried herbs, other than fruit notes, nice acid. — a month ago

Steven Lee

9.1

mum 80th bday wine. — 2 months ago

John Pavlovich

9.5

This showed so well tonight, perfect wine for Thanksgiving dinner. — 3 months ago

B A

9.2

Cedar coat closet — 13 days ago

Andrew Cullimore

9.1

Quite bright medium ruby , ruby pink rim . Quite elegant and reserved , some red cherry, violet , summer fruits , scorched earth , touch of spice . On the palate quite elegant also , summer fruits, blackberry , blackcurrant , red plum . Good balanced acidity , herbal touches on the medium length , saline tinged finish . Quite polished but still grippy tannins . This is showing well , especially with food , but has a relatively long future , from now and over the next 5-10 years. A very successful second wine . — 16 days ago

Alexandre Pagliano

9.4

Dark rubi robe, nose of dark cherries, plum, top soil and asian spices. Dense and mineral in the mouth, medium bodied, very reserved and only showing its game after a couple of hours. This is a very classy grand cru that is accessible now after decanting but has lots of potential. Top stuff. — 3 months ago

with Adriana

Jason Sliwa

9.3

This had an oxidized style, which I think/think is consistently this producer’s style? It was delicious and precise nonetheless. — 17 days ago

Alexandre Czesnat

9.0

Red berries, plum, oak, tobacco, medium-high acidity, balanced finish — 2 months ago

Brendan Baker

9.2

Lilac, wild blackberry, wet soil, medium body, mineral core 🥰 — 3 months ago

Chad Puckett

8.9

Solid. Light Rose. Not overpowering — 4 months ago