Garnet with significant bricking. The nose is all savoury with umami, barbecue meat, and smoke. The palate is again dominated by savoury meatiness. Soy. Very elegant. Classic burgundy - bold and powerful flavours with ethereal weight. — 3 months ago
Medium ruby , wide garnet / terracotta rim . Quite floral, violet and iris , red cherry, strawberry, cranberry and red currant . On the palate quite light and aromatic , sweet red fruits dominating, red cherry , red currant , raspberry with a slightly mineral stained chalky finish of medium length. Quite light tannins and refreshing acidity. This is showing well , very elegant and precise . Now and over the next 5-8 years — 4 months ago
With JW Marriott cauliflower — 6 days ago
Slightly deeper ruby compared to the Gevrey , with quite wide garnet rim . Denser more closed nose , darker fruits , cassis , dark cherry , touch of baking spice . On the palate quite taut and refined with more tannin , more mineral with a dark cherry , cassis notes . More noticeable tannin , polished but present, good fresh acidity and good length . This needs a little more time 2 or 3 years perhaps and will last well a further 5 -8 . A step up in complexity and persistence from the Gevrey 1er Cru . — 4 months ago
Anthony De Blasi
Good and exclusive pinot noir. But QPR out of balance — 11 days ago