Ron Siegel

9.5

Another great one that was suave, polished, showing a perfumed nose of dark cherry, berry fruits with notes of licorice, spice, crushed rock mineral, graphite, tobacco & violets. — 10 days ago

Jeff Kinney

9.1

Always can count on this. Earthy, leather, mushrooms but also blackberries — 9 days ago

Sophie Klopfenstein

9.1

Beautiful and very well rounded. Less sweet than I usually like but still so tasty. Very full on the nose- hints of flush red fruit. Nice acidity and tannin balance. — a month ago

Nagib Nasr

9.3

Amazing depth and complexity. — a month ago

Jayna Fontenot

8.9

Deep opaque plummy purple, good legs. I smell vanilla, blackberry, and... gummy vitamins? Full bodied and very fruity. I wish the tannin was more present, it'd balance out the fruit better. I'll give it some air and see what's what. — 3 days ago

Jason Gelman

9.3

08 is a great year for Lopez reserva - perfect drinking window right now. fruit is beautiful. — a month ago

Jess

9.1

Pale-medium straw color.
Aromas of fresh baked buttery pastry, cheese.
Dry. Flavors of lemon, buttery pastry, Parmigiano, green apple finish.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a month ago

GaryWEdwards

9.2

Beautiful Spanish maker of more than a century that may have the best price/value relationship of any winemaker. — 10 days ago

Jay Kline

9.4

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 24 days ago

Brian F. McCabe

9.2

Very nice! Slightly crisp, but rich, with noticeable botrytis. — a month ago