Charles R Vineyards

Thierry Allemand

Cornas Reynard (R) Syrah 2012

Another great one that was suave, polished, showing a perfumed nose of dark cherry, berry fruits with notes of licorice, spice, crushed rock mineral, graphite, tobacco & violets. — 6 days ago

Shay, Jan and 8 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2008

08 is a great year for Lopez reserva - perfect drinking window right now. fruit is beautiful. — a month ago

Andrew, Ira and 6 others liked this

Charles Smith

Kungfu Girl Washington State Riesling

Very nice! Slightly crisp, but rich, with noticeable botrytis. — a month ago

Charles Joguet

Clos de la Dioterie Chinon Cabernet Franc 2017

Bright medium ruby with quite thin ruby , garnet rim . Quite closed with sweet cassis , touch of clove and ash , violet , dark cherry , wet stone . On the palate more of the cassis and spicy blackberry notes , dark cherry , but mineral and saline also , touch of slate , tobacco . Quite lean and refreshing, balanced alcohol . Quite high acidity and grippy tannin . Good mineral and cassis tinged finish . Elegant and refined . Needs a bit of time , will probably improve over the next 5-8 years and will last well a further 10 or so . — 2 months ago

ESF, Tom and 7 others liked this

R. López de Heredia

Viña Bosconia Reserva Rioja Tempranillo Blend 2004

Beautiful Spanish maker of more than a century that may have the best price/value relationship of any winemaker. — 6 days ago

Jan, Ceccherini and 1 other liked this

R. López de Heredia

Viña Cubillo Crianza Rioja Tempranillo Blend 2014

Always can count on this. Earthy, leather, mushrooms but also blackberries — 5 days ago

Charles Heidsieck

Brut Réserve Champagne Blend

Pale-medium straw color.
Aromas of fresh baked buttery pastry, cheese.
Dry. Flavors of lemon, buttery pastry, Parmigiano, green apple finish.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— a month ago

R. López de Heredia

Viña Tondonia Reserva Rioja Blanco Malvasia Viura 2006

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 21 days ago

Ira, Juan and 12 others liked this

Charles Smith

The Velvet Devil Washington State Merlot

Beautiful and very well rounded. Less sweet than I usually like but still so tasty. Very full on the nose- hints of flush red fruit. Nice acidity and tannin balance. — a month ago