Tom Casagrande

9.0

Not sure if this is the correct domaine because it says Pierre and Claire Chapuis, not Maurice and Anne-Marie. Love the deeply sappy cherry fruit and loamy, limestoney earthiness on the nose. On the palate, the ripe fruit is almost overwhelming. But there is substantial stony minerality behind it. The tannins are there, but they’re buried under the tsunami of fruit. Tightens up a little at the end of the finish. This wine is on the hedonistic end of the spectrum for sure. Acids a tad low and not a ton of complexity, but lots of bang for the Burgundian buck. — 7 days ago

romo

9.1

Volcanic eruption on PnP. After wiping up half of this magnum a diverse set of reference points claims its slot in the queue of flavors. — 2 years ago

Gerald Montoya

9.0

Perfumed nose of fall leaves and strawberries, but definitely leaning towards the earthy side. Palate is in a good place right now: bright and lifted, yet the acidity is well balanced. Earthy, damp fall leaves covering a hint of strawberry and brambly raspberry. — 4 years ago

Dan R

9.0

Excellent concentration in this value Burg, quite dark and extracted, yet still retaining balance and complexity. Could pass for a fine CA PN. Very well made. — 6 years ago

Michael Herzog

9.0

Lovely little funky wine. Lots of red fruit and the funk never left, but it was good funk. Still young. This will age nicely. — 6 years ago

Iwan

9.1

Tart & crunchy Gamay. Sour cherry on the palate. Yum — 7 years ago

Doug Griffin

9.2

Crisp and ripe. Great texture — a month ago

Tom Casagrande

9.1

A lot of character here for a peripheral village white burg. Nose has melted butter, pear, bright limestone minerality. Nice intensity on entry and nice acids balance. Lacks a bit of depth, perhaps, but lots of value here. — a year ago

with Rebecca

TH

9.2

濃いめの黄色。フルーティな中に繊細ではないがバニラと樽の柔らかいニュアンス。コスパの良い普通のマコンヴィラージュ@やまや　2500 excl tax — a year ago

K J

9.5

Fantastic acidity. Delicate — 4 years ago

William Paley

9.3

falling somewhere between fresh and astringent this one needed some time out of the gate. 2 days helps lure out something damp leaf-like, baked berry, and stained pomegranate pith, some pleasant bitters, and a lovely garnet color with a pale blue meniscus. — 5 years ago

Ariana Mygatt

9.0

2nd bottle was way better than first!bright red. — 6 years ago

Jaz

9.2

Light, acidic and scrumptious — 7 years ago

Tom Casagrande

9.1

This is the Aloxe-Corton Blanc. (@Delectable Wine has misidentified 3 of the last 4 wines I’ve posted, and doesn’t have the actual wine listed when I search. 😠). Entirely from the lieu-dit Les Caillettes. Notes to follow.

OK, I was cooking when I opened it, so let it sit until I was finished stirring the risotto. Good thing I let it sit, because it was giving nothing away initially. As it warms and airs, there are subtle and enticing scents of crushed limestone, straw, apple and almost ripe peach. Silky soft textured, the palate is subtle with light buttery notes, gravel and crushed stone. Some very subtle orchard fruit. Very distinctive. — a month ago

Alexandre Pagliano

9.0

Light rubi color, light extraction, cherries and flowers on the nose. Really nice and elegant burg. — a year ago

with Jose, veronique and 1 other

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.3

Birthday Celebrations Continue after a well OVERDUE Chili’s Date with ACH — 3 years ago

K J

9.2

Cherry and earth — 5 years ago

Arron Sweeney

9.2

Delicious Bourgogne! Checks all the boxes. — 6 years ago

Jaz

9.4

Deliciously white burgs — 6 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Producer in Pommard looses his crop and buys some rubbish grapes from elsware (negrette?) Smokey and long nose. Fresh and medium bodied. Well done. — 8 years ago