Blend of 62% Cabernet Sauvignon, 25% Cabernet Franc and 13% Merlot, sourced from the Gamache and Champoux vineyards. Deep Ruby with aromas of dark berry fruits, floral and pronounced cigar box spice, aged in 100% new French oak. On the palate flavors of ripe raspberry and blackberry with cedar and spice. Fine tannins, long finish ending with fruit, oak and spice. Drink now, no further aging benefit! — 2 years ago
Pop and pour. A bit over a year and a half since my last btl. On the nose: alluring as ever with blackberry, blueeberry, vanilla, charcoal. On the palate, this seems a little less vibrant than I would like: good acid and fruit up front, but falls of quickly on the mid with finely grained, but attenuated tannin on the finish. If this btl is any indication, this is on the downslope, but still drinking well. — 3 years ago
Fantastic with BBQ tonight. Surprisingly good library wine. — 2 years ago
dark ruby; cassis, plum, dark chocolate, licorice, spice; full bodied, ripe, plush, juicy, good freshness and structure; made from blend of 76% Cabernet Sauvignon, 20% Merlot, 3% Petit Verdot, and 1% Malbec deselected from the flagship bottling sourced from Champoux, DuBrul, Galetzine, Klipsun, Palengat, Tapteil, Discovery, and Wallula vineyards; good value at $40 — 3 years ago
Lovely cab with Pat’s grilled steaks for our anniversary dinner ($33) — 4 months ago
High alcohol (15% abv) is a bit daunting but this is still a lovely wine: Deep ruby (almost purple) with beguiling aromas of violet, blackberry, black cherry, plum, Cedar, vanilla, graphite and
Blackberry jam. Long finish and lots of potential over the next 5 or 6 years — 9 months ago
John Chawluk
Great balance. Fruit, texture, flavor, nose. Bargain at a restaurant at $75. Ssh don’t tell them. — 2 months ago